Title: Investigation of the potential effect of diet, body mass and maturity on growth and feed performance of common octopus Octopus vulgaris: an information theory approach
Abstract: Aquaculture NutritionVolume 17, Issue 2 p. e348-e361 Investigation of the potential effect of diet, body mass and maturity on growth and feed performance of common octopus Octopus vulgaris: an information theory approach D. PETZA, D. PETZA Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this authorS. KATSANEVAKIS, S. KATSANEVAKIS Institute of Marine Biological Resources, Hellenic Center for Marine Research (HCMR), Athens-Sounio, Anavissos, AtticaSearch for more papers by this authorN. LYKOURI, N. LYKOURI Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this authorV. SPILIOTIS, V. SPILIOTIS Department of Food Technology, Technological Educational Institute of Athens, Ag. Spiridonos str., Egaleo, Athens, GreeceSearch for more papers by this authorG. VERRIOPOULOS, G. VERRIOPOULOS Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this author D. PETZA, D. PETZA Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this authorS. KATSANEVAKIS, S. KATSANEVAKIS Institute of Marine Biological Resources, Hellenic Center for Marine Research (HCMR), Athens-Sounio, Anavissos, AtticaSearch for more papers by this authorN. LYKOURI, N. LYKOURI Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this authorV. SPILIOTIS, V. SPILIOTIS Department of Food Technology, Technological Educational Institute of Athens, Ag. Spiridonos str., Egaleo, Athens, GreeceSearch for more papers by this authorG. VERRIOPOULOS, G. VERRIOPOULOS Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, Athens, GreeceSearch for more papers by this author First published: 10 March 2011 https://doi.org/10.1111/j.1365-2095.2010.00769.xCitations: 7 Correspondence: Dimitra Petza, Department of Zoology and Marine Biology, Faculty of Biology, School of Sciences, National and Kapodistrian University of Athens, Panepistimioupolis, 157 84 Athens, Greece. E-mail: [email protected] Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The potential effect of body mass (m), maturity stage (ms), food type (ft), food protein (p) and lipid (li) content, and food protein-to-energy ratio, P/E (pe) on Specific Growth Rate (SGR, % day−1), Absolute Feeding Rate (AFR, g day−1), Feed Efficiency (FE, %), Assimilation Efficiency (AE, %), and Protein Retention Efficiency (PRE, %) in the common octopus was investigated. Six food types were provided ad libitum: shrimp, squid, hake, mussel, sardine and artificial one (gels made of hydrated squid flour agglutinated with sodium alginate). Estimated SGRs, AFRs, FEs, AEs and PREs were modelled with General Linear Models based on an information theory approach, using m, ms, ft, p, li and pe as potential predictor variables. SGR decreased when m increased; octopuses fed on shrimps showed the highest SGRs and the ones fed on mussels showed the lowest SGRs. AFR increased with m. Maximum and minimum FEs were observed, when food provided was shrimps and mussels, respectively. Maximum PRE was performed by octopuses fed on shrimps or sardines and minimum PRE by octopuses fed on mussels. Octopuses fed on artificial diet reached satisfactory levels of SGR (0.50% day−1) and FE (12.3%). References Αguado Giménez, F.A. & García García, B. (2002) Growth and food intake models in Octopus vulgaris Cuvier (1797): influence of body weight, temperature, sex and diet. 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