Title: AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES
Abstract: Journal of Food ScienceVolume 38, Issue 3 p. 377-385 AROMA OF CANNED BEEF: GAS CHROMATOGRAPHIC AND MASS SPECTROMETRIC ANALYSIS OF THE VOLATILES TYKO PERSSON, TYKO PERSSON Swedish Institute for Food Preservation Research (SIK), S-400 21, Göteborg 16, SwedenSearch for more papers by this authorERIK von SYDOW, ERIK von SYDOW Swedish Institute for Food Preservation Research (SIK), S-400 21, Göteborg 16, SwedenSearch for more papers by this author TYKO PERSSON, TYKO PERSSON Swedish Institute for Food Preservation Research (SIK), S-400 21, Göteborg 16, SwedenSearch for more papers by this authorERIK von SYDOW, ERIK von SYDOW Swedish Institute for Food Preservation Research (SIK), S-400 21, Göteborg 16, SwedenSearch for more papers by this author First published: March 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01436.xCitations: 78 Grants from the Swedish Board for Technical Development are gratefully acknowledged. Advice on, and for the used packaging material has been kindly supplied by Mr. G. Stark, AB Plåtmanufaktur, Malmö. Sweden. Thanks are due to Dr. J. Andersson for helpful discussions, and to Miss R. M. Jansson and Mrs. A. Moore for skillful, technical assistance. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES Appel, L. 1969. Physical foundations in Perfumery. 8. The minimum perceptible. American Perfumer and Cosmetics. 84: 45. Google Scholar Brennan, M.J. and Bernhard, R.A. 1964. 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Publication Year: 1973
Publication Date: 1973-03-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 92
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