Title: The effect of oxygen pressure and the addition of KBrO<sub>3</sub> and H<sub>2</sub>O<sub>2</sub> on the oxidation of sulphydryl groups to disulphide bonds in raw and heated fish
Abstract: International Journal of Food Science & TechnologyVolume 40, Issue 7 p. 793-795 The effect of oxygen pressure and the addition of KBrO3 and H2O2 on the oxidation of sulphydryl groups to disulphide bonds in raw and heated fish Johannes Opstvedt, Corresponding Author Johannes Opstvedt Norwegian Institute of Fisheries and Aquaculture Research, N-5141 Fyllingsdalen, Bergen, Norway *Fax: +47 55 11 2161; e-mail: [email protected] for more papers by this authorRuth Miller, Ruth Miller US Department of Commerce, NOOA, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Seattle, WA 98112, USASearch for more papers by this authorHerman Groninger, Herman Groninger US Department of Commerce, NOOA, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Seattle, WA 98112, USASearch for more papers by this author Johannes Opstvedt, Corresponding Author Johannes Opstvedt Norwegian Institute of Fisheries and Aquaculture Research, N-5141 Fyllingsdalen, Bergen, Norway *Fax: +47 55 11 2161; e-mail: [email protected] for more papers by this authorRuth Miller, Ruth Miller US Department of Commerce, NOOA, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Seattle, WA 98112, USASearch for more papers by this authorHerman Groninger, Herman Groninger US Department of Commerce, NOOA, National Marine Fisheries Service, Northwest and Alaska Fisheries Center, Seattle, WA 98112, USASearch for more papers by this author First published: 20 July 2005 https://doi.org/10.1111/j.1365-2621.2005.01021.xCitations: 4Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume40, Issue7August 2005Pages 793-795 RelatedInformation
Publication Year: 2005
Publication Date: 2005-07-20
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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