Title: Changes of Polyuronides in Kiwifruit during Ripening
Abstract: Journal Article Changes of Polyuronides in Kiwifruit during Ripening Get access Isao Soda, Isao Soda Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan Search for other works by this author on: Oxford Academic Google Scholar Tadao Hasegawa, Tadao Hasegawa Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan Search for other works by this author on: Oxford Academic Google Scholar Takao Suzuki, Takao Suzuki Department of Agricultural Chemistry, Tokyo University of Agriculture, Setagaya-ku, Tokyo 156, Japan Search for other works by this author on: Oxford Academic Google Scholar Nagao Ogura Nagao Ogura Department of Agricultural Chemistry, Faculty of Horticulture, Chiba University, Mat sudo, Chiba 271, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 51, Issue 2, 1 February 1987, Pages 581–582, https://doi.org/10.1080/00021369.1987.10868059 Published: 01 February 1987 Article history Received: 04 July 1986 Published: 01 February 1987
Publication Year: 1987
Publication Date: 1987-02-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 5
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot