Abstract:Previous articleNext article No AccessNotes and DiscussionsThe Yoke of AttisJustin GlennJustin GlennPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwit...Previous articleNext article No AccessNotes and DiscussionsThe Yoke of AttisJustin GlennJustin GlennPDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmailPrint SectionsMoreDetailsFiguresReferencesCited by Classical Philology Volume 68, Number 1Jan., 1973 Article DOIhttps://doi.org/10.1086/365928 Views: 4Total views on this site Citations: 4Citations are reported from Crossref Copyright 1973 The University of ChicagoPDF download Crossref reports the following articles citing this article:Hiroyasu ONAKA, Jun-ichi MARUYAMA, Shumpei ASAMIZU, Mayumi KUROIWA, Katsuhiko KITAMOTO, Masato YAMADA, Tetsuya GOSHIMA, Takeshi AKAO Characterization of a wild Sake-brewing yeast isolated from barley malt in Toyama, JOURNAL OF THE BREWING SOCIETY OF JAPAN 114, no.1010 (Jan 2019): 645–653.https://doi.org/10.6013/jbrewsocjapan.114.645Atsuko ISOGAI, Haruno MURAYAMA, Moemi KIMURA, Takaaki SHINOZAKI, Eiji YAMAMOTO, Tsutomu FUJII, Sachiko IIZUKA, Makoto TOKUNAGA Study for practical application of supported gold nanoparticles for removal of DMTS responsible for hineka in sake, JOURNAL OF THE BREWING SOCIETY OF JAPAN 114, no.1212 (Jan 2019): 779–786.https://doi.org/10.6013/jbrewsocjapan.114.779Shun MITSUI, Tetsuya KONDO A Simple Measurement of Isovaleraldehyde in Sake by HPLC, JOURNAL OF THE BREWING SOCIETY OF JAPAN 113, no.66 (Jan 2018): 383–388.https://doi.org/10.6013/jbrewsocjapan.113.383 , JOURNAL OF THE BREWING SOCIETY OF JAPAN 108, no.33 (Jan 2013): 132–140.https://doi.org/10.6013/jbrewsocjapan.108.132Read More
Publication Year: 1973
Publication Date: 1973-01-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 9
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