Abstract: Summary The examination of rough rice of eight varieties grown in three locations each showed variations in milling yields and lipide contents of bran and of the true pericarp and bran fraction which are attributable to the influence of variety and environment of growth. The average values found on the moisture‐free basis were 6.0% bran and 5.4% true pericarp and germ fraction for the rough rice and 19.5 and 21.8% lipides in the bran and the true pericarp and germ fraction, respectively.
Publication Year: 1951
Publication Date: 1951-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 3
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