Title: Probiotics as functional foods: documented health benefits
Abstract: Purpose Probiotics confer protection against pathogens owing to their capability to compete with pathogens or their displacement by adhering to intestinal epithelial cells. Diverse health benefits extended by probiotics led to their application as functional foods. The aim of this paper is to explore probiotics as functional foods. Design/methodology/approach Endeavour has been made to explore prerequisites for a cultured milk product to be called as a probiotics food. Potentiality of probiotics for their exploitation as functional foods has also been delineated. Findings Probiotics demonstrate various prophylactic properties and their efficacy are influenced by strain of cultures employed. Probiotics confer diverse human health benefits such as normalization of intestinal flora, anticarcinogenesis, hypocholesterolemic effect, alleviation of lactose malabsorption and allergy. Beneficial properties of probiotics suggest their application as functional foods. Originality/value Ingestion of cultured milk products containing probiotic cultures may provide health benefits and could be recommended for consumption as functional foods.
Publication Year: 2013
Publication Date: 2013-03-22
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 24
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