Title: THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS
Abstract: Journal of Food ScienceVolume 22, Issue 5 p. 455-461 THE EFFECT OF RADIATION PROCESSING UPON THE IN VITRO DIGESTIBILITY AND NUTRITIONAL QUALITY OF PROTEINS A. LEONARD SHEFFNER, A. LEONARD SHEFFNER Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorRICHARD ADACHI, RICHARD ADACHI Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorHARRY SPECTOR, HARRY SPECTOR Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this author A. LEONARD SHEFFNER, A. LEONARD SHEFFNER Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorRICHARD ADACHI, RICHARD ADACHI Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this authorHARRY SPECTOR, HARRY SPECTOR Quartermaster Food and Container Institute for the Armed Forces, Chicago, IllinoisSearch for more papers by this author First published: September 1957 https://doi.org/10.1111/j.1365-2621.1957.tb17503.xCitations: 10AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume22, Issue5September 1957Pages 455-461 RelatedInformation
Publication Year: 1957
Publication Date: 1957-09-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 13
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