Title: The effect of phase volume on the phase inversion temperature of emulsions stabilized with nonionic surfactants
Abstract: The effect of phase volume on the phase inversion temperature (PIT) of emulsions stabilized with nonionic surfactant has been studied. In emulsions composed of saturated hydrocarbons (halogenocarbons) and water, the PIT was nearly constant for a wide volume-fraction range, indicating a marked effect of temperature on the emulsion types. The longer the hydrophilic chain length of the surfactant, the higher the PIT.
Publication Year: 1967
Publication Date: 1967-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 69
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