Title: Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis
Abstract: Sugar Composition of Beet Pulp Polysaccharides and Their Enzymatic Hydrolysis Mikihiko Bayashi, Mikihiko Bayashi National Food Research Institute, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Kazumi Funane, Kazumi Funane National Food Research Institute, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiromasa Ueyama, Hiromasa Ueyama National Food Research Institute, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Setsuko Ohya, Setsuko Ohya National Food Research Institute, Tsukuba 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Masakatsu Tanaka, Masakatsu Tanaka National Food Research Institute, Tsukuba 305, JapanNational Agricultural Experimental Station, Ministry of Agriculture, Forestry, and Fisheries, Sapporo 004, Japan Search for other works by this author on: Oxford Academic Google Scholar Yoji Kato Yoji Kato National Food Research Institute, Tsukuba 305, JapanFaculty of Education, Hirosaki University, Hirosaki 036, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 6, 1 January 1993, Pages 998–1000, https://doi.org/10.1271/bbb.57.998 Published: 01 January 1993 Article history Received: 30 September 1992 Published: 01 January 1993
Publication Year: 1993
Publication Date: 1993-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 17
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