Title: AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK
Abstract: Journal of Food ScienceVolume 38, Issue 3 p. 516-518 AQUEOUS PROCESSING OF FRESH COCONUTS FOR RECOVERY OF OIL AND COCONUT SKIM MILK ROBERT HAGENMAIER, ROBERT HAGENMAIER Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this authorCARL M. CATER, CARL M. CATER Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this authorKARL F. MATTIL, KARL F. MATTIL Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this author ROBERT HAGENMAIER, ROBERT HAGENMAIER Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this authorCARL M. CATER, CARL M. CATER Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this authorKARL F. MATTIL, KARL F. MATTIL Food Protein R&D Center, Texas A&M University, College Station TX 77843Search for more papers by this author First published: March 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01470.xCitations: 35 Presented at the 32nd annual Meeting of the Institute of Food Technologists in Minneapolis. This research was supported by the Agency for International Development. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume38, Issue3March 1973Pages 516-518 RelatedInformation
Publication Year: 1973
Publication Date: 1973-03-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 52
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