SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing

Name: Work Video:
Duration: 3 min 30 s
Alicia Olivares; Kseniya Dryahina; J.L. Navarro; David Smith; Patrik Španěl; Mónica Flores
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