Publication Information

{'id': 'https://openalex.org/W2061056948', 'doi': 'https://doi.org/10.1111/j.1365-2621.1994.tb05590.x', 'title': 'Freeze‐cracking in Foods as Affected by Physical Properties', 'display_name': 'Freeze‐cracking in Foods as Affected by Physical Properties', 'publication_year': 1994, 'publication_date': '1994-05-01', 'ids': {'openalex': 'https://openalex.org/W2061056948', 'doi': 'https://doi.org/10.1111/j.1365-2621.1994.tb05590.x', 'mag': '2061056948'}, 'language': 'en', 'primary_location': {'is_oa': False, 'landing_page_url': 'https://doi.org/10.1111/j.1365-2621.1994.tb05590.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S23579880', 'display_name': 'Journal of Food Science', 'issn_l': '0022-1147', 'issn': ['0022-1147', '1750-3841'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': False, 'oa_status': 'closed', 'oa_url': None, 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5103104643', 'display_name': 'Nayoun Kim', 'orcid': 'https://orcid.org/0000-0002-5980-7592'}, 'institutions': [{'id': 'https://openalex.org/I165733156', 'display_name': 'University of Georgia', 'ror': 'https://ror.org/00te3t702', 'country_code': 'US', 'type': 'education', 'lineage': ['https://openalex.org/I165733156']}], 'countries': ['US'], 'is_corresponding': False, 'raw_author_name': 'N.‐K. 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