Title: Growth, feed utilization and endocrine responses in Atlantic salmon (<i>Salmo salar</i>) fed diets added poultry by-product meal and blood meal in combination with poultry oil
Abstract: Aquaculture NutritionVolume 21, Issue 5 p. 714-725 Original Article Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil B. Hatlen, Corresponding Author B. Hatlen Nofima, Sunndalsøra, NorwayCorrespondence: B. Hatlen, Nofima, N-6600 Sunndalsøra, Norway. E-mail: [email protected]Search for more papers by this authorJ.-V. Jakobsen, J.-V. Jakobsen Ewos Innovation AS, Dirdal, NorwaySearch for more papers by this authorV. Crampton, V. Crampton Ewos Innovation AS, Dirdal, NorwaySearch for more papers by this authorM. Alm, M. Alm EFPRA, Brussels, BelgiumSearch for more papers by this authorE. Langmyhr, E. Langmyhr Nofima, Fyllingsdalen, NorwaySearch for more papers by this authorM. Espe, M. Espe NIFES, Bergen, NorwaySearch for more papers by this authorE.M. Hevrøy, E.M. Hevrøy NIFES, Bergen, Norway Ewos AS, Bergen, NorwaySearch for more papers by this authorB.E. Torstensen, B.E. Torstensen NIFES, Bergen, NorwaySearch for more papers by this authorN. Liland, N. Liland NIFES, Bergen, NorwaySearch for more papers by this authorR. Waagbø, R. Waagbø NIFES, Bergen, NorwaySearch for more papers by this author B. Hatlen, Corresponding Author B. Hatlen Nofima, Sunndalsøra, NorwayCorrespondence: B. Hatlen, Nofima, N-6600 Sunndalsøra, Norway. E-mail: [email protected]Search for more papers by this authorJ.-V. Jakobsen, J.-V. Jakobsen Ewos Innovation AS, Dirdal, NorwaySearch for more papers by this authorV. Crampton, V. Crampton Ewos Innovation AS, Dirdal, NorwaySearch for more papers by this authorM. Alm, M. Alm EFPRA, Brussels, BelgiumSearch for more papers by this authorE. Langmyhr, E. Langmyhr Nofima, Fyllingsdalen, NorwaySearch for more papers by this authorM. Espe, M. Espe NIFES, Bergen, NorwaySearch for more papers by this authorE.M. Hevrøy, E.M. Hevrøy NIFES, Bergen, Norway Ewos AS, Bergen, NorwaySearch for more papers by this authorB.E. Torstensen, B.E. Torstensen NIFES, Bergen, NorwaySearch for more papers by this authorN. Liland, N. Liland NIFES, Bergen, NorwaySearch for more papers by this authorR. Waagbø, R. Waagbø NIFES, Bergen, NorwaySearch for more papers by this author First published: 07 October 2014 https://doi.org/10.1111/anu.12194Citations: 43Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract The suitability of land animal by-products (ABPs) in feed for Atlantic salmon postsmolts (initial weight 372 g) in sea water was studied in a feeding experiment, using poultry by-product meal (PBM) and porcine blood meal (BM) as protein sources and poultry oil as fat source. Four extruded feeds were tested in a 2 * 2 factorial model, with or without ABP protein sources and with or without poultry oil. The control feed contained a mix of marine and plant ingredients. Initial feed intake was highest in the ABP protein-based diets, whereas poultry oil had a weak opposite effect. No differences were seen in growth rate or body weight. Addition of PBM and BM led to increased FCR, and lower retention of crude protein and energy. This could be explained by lower digestibility of amino acids and crude protein, and a slightly lower energy level in these diets. Reduced igf1 mRNA levels in liver and muscle were seen in fish fed dietary ABP protein and oil. 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