Title: Microbial Metabolism of the Prenylated Chalcone Xanthohumol
Abstract:Microbial metabolism of xanthohumol (1), a prenylated chalcone isolated from hops, gave three novel glucosylated derivatives (2−4) and a known compound, isoxanthohumol (5). The structures of the new c...Microbial metabolism of xanthohumol (1), a prenylated chalcone isolated from hops, gave three novel glucosylated derivatives (2−4) and a known compound, isoxanthohumol (5). The structures of the new compounds were identified as xanthohumol 4'-O-β-glucopyranoside (2), xanthohumol 4,4'-O-β-diglucopyranoside (3), and 5-methoxy-8-prenylnaringenin 7-O-β-glucopyranoside (4) on the basis of spectroscopic methods.Read More
Publication Year: 2006
Publication Date: 2006-09-29
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
Access and Citation
Cited By Count: 39
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot