Title: BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED‐ATMOSPHERE STORAGE
Abstract: Journal of Food ScienceVolume 38, Issue 2 p. 225-229 BIOCHEMICAL CHANGES IN CITRUS FRUITS DURING CONTROLLED-ATMOSPHERE STORAGE PAUL L. DAVIS, PAUL L. DAVIS USDA, Orlando, FL 32803Search for more papers by this authorBONGWOO ROE, BONGWOO ROE Agricultural Research Service, USDA, Winter Haven, FL 33880.Search for more papers by this authorJOSEPH H. BRUEMMER, JOSEPH H. BRUEMMER Agricultural Research Service, USDA, Winter Haven, FL 33880.Search for more papers by this author PAUL L. DAVIS, PAUL L. DAVIS USDA, Orlando, FL 32803Search for more papers by this authorBONGWOO ROE, BONGWOO ROE Agricultural Research Service, USDA, Winter Haven, FL 33880.Search for more papers by this authorJOSEPH H. BRUEMMER, JOSEPH H. BRUEMMER Agricultural Research Service, USDA, Winter Haven, FL 33880.Search for more papers by this author First published: February 1973 https://doi.org/10.1111/j.1365-2621.1973.tb01391.xCitations: 40 Manufacturers names are given for identification only and are not to be construed as an endorsement by the U.S. Dept. of Agriculture of these products over any others not mentioned. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL REFERENCES Bruemmer, J.H., and Roe, B. 1971. Substrate specificity of citrus alcohol NAD: oxido-reductase, J. Agr. Food Chem. 19: 266. Chace, W.G. 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Studies on glycolysis and ascorbic acid metabolism in different parts of the fruit of Citrus acida and changes in the same during maturation. Enzymol. 41: 1. Potty, V.H. 1969. Determination of proteins in presence of phenols and pectins. Anal. Bio-them. 29(3): 535. Ramakrishnan, C.V., Parekh, L.J. and Sakariah, K.K. 1971. Studies on fruit tissues of Citrus acida. 1. Utilization protein for the respiration in mature fruit tissues of Citrus acida. Enzymol. 41: 40. Smith, W.H. 1963. The use of carbon dioxide in the transport and storage of fruits and vegetables. Adv. Food Res. 12: 95. Stanley, W.L. 1958. “ Citrus Flavors. Flavor Research and Food Acceptance.” p. 344. Reinhold., New York . Wilkinson, B.G. 1970. Physiological disorders of fruits after harvesting. In “ The Biochemistry of Fruits and their Products,” ed A.C. Hulme, 1: 545. Academic Press, New York . Williamson, J.R. and Corkey, B.E. 1969. Assays of intermediates of the citric acid cycle and related compounds by fluorometric enzyme methods. In “ Methods in Enzymology,” ed J.M. Lowenstien, 13: 450. Academic Press. New York . Wolford, R.W., Aberding, G.E. and Attaway, J.A. 1962. Analysis of recovered natural orange essence by gas chromatography. J. Agr. Food Chem. 10: 297. Young, R.E. and Biale, J.B. 1968. Carbon dioxide effects on fruits. Planta 81: 253. Citing Literature Volume38, Issue2February 1973Pages 225-229 ReferencesRelatedInformation
Publication Year: 1973
Publication Date: 1973-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 68
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