Title: Phytic Acid Formation in Dissected Ripening Rice Grains
Abstract: Journal Article Phytic Acid Formation in Dissected Ripening Rice Grains Get access Masahiro Ogawa, Masahiro Ogawa The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Kunisuke Tanaka, Kunisuke Tanaka The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Zenzaburo Kasai Zenzaburo Kasai The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 43, Issue 10, 1 October 1979, Pages 2211–2213, https://doi.org/10.1080/00021369.1979.10863791 Published: 01 October 1979 Article history Received: 02 July 1979 Published: 01 October 1979
Publication Year: 1979
Publication Date: 1979-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 8
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