Title: Technical note: Utilization of sugar‐cane residues in foods
Abstract: International Journal of Food Science & TechnologyVolume 24, Issue 6 p. 669-672 Technical note: Utilization of sugar-cane residues in foods S. M. GAONKAR, Corresponding Author S. M. GAONKAR Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.* Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.Search for more papers by this authorP. R. KULKARNI, P. R. KULKARNI Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.Search for more papers by this author S. M. GAONKAR, Corresponding Author S. M. GAONKAR Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.* Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.Search for more papers by this authorP. R. KULKARNI, P. R. KULKARNI Food and Fermentation Section, University Department of Chemical Technology, Matunga, Bombay-400019, India.Search for more papers by this author First published: December 1989 https://doi.org/10.1111/j.1365-2621.1989.tb00695.xCitations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume24, Issue6December 1989Pages 669-672 RelatedInformation
Publication Year: 1989
Publication Date: 1989-12-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 2
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