Title: VITAMIN E AND SELENIUM PROTECTION FROM <i>IN VIVO</i> LIPID PEROXIDATION*
Abstract: Annals of the New York Academy of SciencesVolume 355, Issue 1 p. 18-31 VITAMIN E AND SELENIUM PROTECTION FROM IN VIVO LIPID PEROXIDATION* Al L. Tappel, Al L. Tappel Department of Food Science University of California Davis, California 95616Search for more papers by this author Al L. Tappel, Al L. Tappel Department of Food Science University of California Davis, California 95616Search for more papers by this author First published: December 1980 https://doi.org/10.1111/j.1749-6632.1980.tb21324.xCitations: 110 This research was supported by United States Public Health Service Research Grants AM 09933 and AM 06424 from the National Institutes of Arthritis and Metabolic Diseases, and by the National Live Stock and Meat Board. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume355, Issue1Micronutrient Interactions: Vitamins, Minerals, and Hazardous ElementsDecember 1980Pages 18-31 RelatedInformation
Publication Year: 1980
Publication Date: 1980-12-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
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Cited By Count: 144
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