Title: EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO‐GROWN VEGETABLES
Abstract: Journal of Food ScienceVolume 12, Issue 3 p. 222-228 EFFECT OF CRUSHED ICE REFRJGERATION ON CONSERVATION OF VITAMIN C CONTENT AND ON RETENTION OF WEIGHT OF OHIO-GROWN VEGETABLES MARY BROWN PATTON, MARY BROWN PATTON Department of Home Economics, Ohio Agricultural Experiment StationSearch for more papers by this authorLESLIE H. MILLER, LESLIE H. MILLER Department of Mathematics, Ohio State University,1 Columbus, OhioSearch for more papers by this author MARY BROWN PATTON, MARY BROWN PATTON Department of Home Economics, Ohio Agricultural Experiment StationSearch for more papers by this authorLESLIE H. MILLER, LESLIE H. MILLER Department of Mathematics, Ohio State University,1 Columbus, OhioSearch for more papers by this author First published: May 1947 https://doi.org/10.1111/j.1365-2621.1947.tb16413.xCitations: 6 A co-operative research contribution of the Ohio Association of Ice Industries and the Ohio State University Research Foundation. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume12, Issue3May 1947Pages 222-228 RelatedInformation
Publication Year: 1947
Publication Date: 1947-05-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
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Cited By Count: 6
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