Title: A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net
Abstract: Journal of the Society of Chemical IndustryVolume 37, Issue 11 p. 235-236 Book Review A course in food analysis. By Andrew L. Winton Pp. ix + 252. (New York: John Wiley and Sons, Inc. London: Chapman and Hall, Ltd., 1917.) Price; $1.50 net H. Droop Richmond, H. Droop RichmondSearch for more papers by this author H. Droop Richmond, H. Droop RichmondSearch for more papers by this author First published: 15 June 1918 https://doi.org/10.1002/jctb.5000371104Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article.Citing Literature Volume37, Issue1115 June 1918Pages 235-236 RelatedInformation