Title: Occurrence of 5-Ketofructose during Kojic Acid Formation from Sorbose by<i>Acetobacter</i>Species
Abstract: Journal Article Occurrence of 5-Ketofructose during Kojic Acid Formation from Sorbose by Acetobacter Species Get access Osamu Terada, Osamu Terada Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machida, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Shizuko Suzuki, Shizuko Suzuki Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machida, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Shukuo Kinoshita Shukuo Kinoshita Tokyo Research Laboratory, Kyowa Hakko Kogyo Co., Ltd., Machida, Tokyo Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 25, Issue 11, 1 November 1961, Pages 871–872, https://doi.org/10.1080/00021369.1961.10857892 Published: 01 November 1961 Article history Received: 10 August 1961 Published: 01 November 1961
Publication Year: 1961
Publication Date: 1961-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 2
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