Publication Information

{'id': 'https://openalex.org/W2033390376', 'doi': 'https://doi.org/10.1271/bbb.66.1994', 'title': 'Frequency of the Insertion Sequence IS<i>4Bsu1</i>among<i>Bacillus subtilis</i>Strains Isolated from Fermented Soybean Foods in Southeast Asia', 'display_name': 'Frequency of the Insertion Sequence IS<i>4Bsu1</i>among<i>Bacillus subtilis</i>Strains Isolated from Fermented Soybean Foods in Southeast Asia', 'publication_year': 2002, 'publication_date': '2002-01-01', 'ids': {'openalex': 'https://openalex.org/W2033390376', 'doi': 'https://doi.org/10.1271/bbb.66.1994', 'mag': '2033390376', 'pmid': 'https://pubmed.ncbi.nlm.nih.gov/12400707'}, 'language': 'en', 'primary_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1271/bbb.66.1994', 'pdf_url': 'https://academic.oup.com/bbb/article-pdf/66/9/1994/35021017/bbb1994.pdf', 'source': {'id': 'https://openalex.org/S94095188', 'display_name': 'Bioscience Biotechnology and Biochemistry', 'issn_l': '0916-8451', 'issn': ['0916-8451', '1347-6947'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310311648', 'host_organization_name': 'Oxford University Press', 'host_organization_lineage': ['https://openalex.org/P4310311647', 'https://openalex.org/P4310311648'], 'host_organization_lineage_names': ['University of Oxford', 'Oxford University Press'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref', 'pubmed'], 'open_access': {'is_oa': True, 'oa_status': 'bronze', 'oa_url': 'https://academic.oup.com/bbb/article-pdf/66/9/1994/35021017/bbb1994.pdf', 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5072438384', 'display_name': 'Keitarou Kimura', 'orcid': 'https://orcid.org/0000-0003-4641-4041'}, 'institutions': [{'id': 'https://openalex.org/I4210096597', 'display_name': 'Food Research Institute', 'ror': 'https://ror.org/00by9f077', 'country_code': 'JP', 'type': 'facility', 'lineage': ['https://openalex.org/I1323638106', 'https://openalex.org/I4210096597']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Keitarou KIMURA', 'raw_affiliation_strings': ['Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan'], 'affiliations': [{'raw_affiliation_string': 'Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan', 'institution_ids': ['https://openalex.org/I4210096597']}]}, {'author_position': 'middle', 'author': {'id': 'https://openalex.org/A5089268327', 'display_name': 'Yasuhiro Inatsu', 'orcid': None}, 'institutions': [{'id': 'https://openalex.org/I4210096597', 'display_name': 'Food Research Institute', 'ror': 'https://ror.org/00by9f077', 'country_code': 'JP', 'type': 'facility', 'lineage': ['https://openalex.org/I1323638106', 'https://openalex.org/I4210096597']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Yasuhiro INATSU', 'raw_affiliation_strings': ['Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan', 'Present address: Food Hygiene Research Team, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan'], 'affiliations': [{'raw_affiliation_string': 'Present address: Food Hygiene Research Team, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan', 'institution_ids': ['https://openalex.org/I4210096597']}, {'raw_affiliation_string': 'Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan', 'institution_ids': ['https://openalex.org/I4210096597']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5071768725', 'display_name': 'Yoshifumi Itoh', 'orcid': 'https://orcid.org/0000-0002-2128-2823'}, 'institutions': [{'id': 'https://openalex.org/I4210096597', 'display_name': 'Food Research Institute', 'ror': 'https://ror.org/00by9f077', 'country_code': 'JP', 'type': 'facility', 'lineage': ['https://openalex.org/I1323638106', 'https://openalex.org/I4210096597']}], 'countries': ['JP'], 'is_corresponding': False, 'raw_author_name': 'Yoshifumi ITOH', 'raw_affiliation_strings': ['Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan'], 'affiliations': [{'raw_affiliation_string': 'Division of Applied Microbiology, National Food Research InstituteKannondai 2-1-12, Tsukuba, Ibaraki 305-8642, Japan', 'institution_ids': ['https://openalex.org/I4210096597']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 1, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 4705, 'currency': 'USD', 'value_usd': 4705, 'provenance': 'doaj'}, 'apc_paid': None, 'fwci': 0.953, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 13, 'citation_normalized_percentile': {'value': 0.776611, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 82, 'max': 83}, 'biblio': {'volume': '66', 'issue': '9', 'first_page': '1994', 'last_page': '1996'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9913, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, 'topics': [{'id': 'https://openalex.org/T10141', 'display_name': 'Probiotics and Fermented Foods', 'score': 0.9913, 'subfield': {'id': 'https://openalex.org/subfields/1106', 'display_name': 'Food Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T13142', 'display_name': 'GABA and Rice Research', 'score': 0.9691, 'subfield': {'id': 'https://openalex.org/subfields/1110', 'display_name': 'Plant Science'}, 'field': {'id': 'https://openalex.org/fields/11', 'display_name': 'Agricultural and Biological Sciences'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T10140', 'display_name': 'Food composition and properties', 'score': 0.9651, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/gram', 'display_name': 'Gram', 'score': 0.54962856}, {'id': 'https://openalex.org/keywords/bacillus', 'display_name': 'Bacillus (shape)', 'score': 0.44849163}, {'id': 'https://openalex.org/keywords/bacillaceae', 'display_name': 'Bacillaceae', 'score': 0.42200583}, {'id': 'https://openalex.org/keywords/strain', 'display_name': 'Strain (injury)', 'score': 0.41074106}], 'concepts': [{'id': 'https://openalex.org/C2777272437', 'wikidata': 'https://www.wikidata.org/wiki/Q131238', 'display_name': 'Bacillus subtilis', 'level': 3, 'score': 0.95684636}, {'id': 'https://openalex.org/C100544194', 'wikidata': 'https://www.wikidata.org/wiki/Q41760', 'display_name': 'Fermentation', 'level': 2, 'score': 0.7905066}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.7058173}, {'id': 'https://openalex.org/C52708203', 'wikidata': 'https://www.wikidata.org/wiki/Q6950796', 'display_name': 'Fermentation in food processing', 'level': 4, 'score': 0.6099213}, {'id': 'https://openalex.org/C161369605', 'wikidata': 'https://www.wikidata.org/wiki/Q41803', 'display_name': 'Gram', 'level': 3, 'score': 0.54962856}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.4774849}, {'id': 'https://openalex.org/C30481170', 'wikidata': 'https://www.wikidata.org/wiki/Q37748', 'display_name': 'Chromosome', 'level': 3, 'score': 0.46179318}, {'id': 'https://openalex.org/C3019398675', 'wikidata': 'https://www.wikidata.org/wiki/Q11708', 'display_name': 'Southeast asia', 'level': 2, 'score': 0.45575398}, {'id': 'https://openalex.org/C2779150676', 'wikidata': 'https://www.wikidata.org/wiki/Q2091405', 'display_name': 'Bacillus (shape)', 'level': 2, 'score': 0.44849163}, {'id': 'https://openalex.org/C523546767', 'wikidata': 'https://www.wikidata.org/wiki/Q10876', 'display_name': 'Bacteria', 'level': 2, 'score': 0.4484803}, {'id': 'https://openalex.org/C2777932965', 'wikidata': 'https://www.wikidata.org/wiki/Q149098', 'display_name': 'Bacillaceae', 'level': 4, 'score': 0.42200583}, {'id': 'https://openalex.org/C2778022156', 'wikidata': 'https://www.wikidata.org/wiki/Q576145', 'display_name': 'Strain (injury)', 'level': 2, 'score': 0.41074106}, {'id': 'https://openalex.org/C89423630', 'wikidata': 'https://www.wikidata.org/wiki/Q7193', 'display_name': 'Microbiology', 'level': 1, 'score': 0.3504027}, {'id': 'https://openalex.org/C104317684', 'wikidata': 'https://www.wikidata.org/wiki/Q7187', 'display_name': 'Gene', 'level': 2, 'score': 0.28185153}, {'id': 'https://openalex.org/C54355233', 'wikidata': 'https://www.wikidata.org/wiki/Q7162', 'display_name': 'Genetics', 'level': 1, 'score': 0.23627937}, {'id': 'https://openalex.org/C2775920511', 'wikidata': 'https://www.wikidata.org/wiki/Q161249', 'display_name': 'Lactic acid', 'level': 3, 'score': 0.0}, {'id': 'https://openalex.org/C95457728', 'wikidata': 'https://www.wikidata.org/wiki/Q309', 'display_name': 'History', 'level': 0, 'score': 0.0}, {'id': 'https://openalex.org/C195244886', 'wikidata': 'https://www.wikidata.org/wiki/Q41493', 'display_name': 'Ancient history', 'level': 1, 'score': 0.0}, {'id': 'https://openalex.org/C105702510', 'wikidata': 'https://www.wikidata.org/wiki/Q514', 'display_name': 'Anatomy', 'level': 1, 'score': 0.0}], 'mesh': [{'descriptor_ui': 'D001412', 'descriptor_name': 'Bacillus subtilis', 'qualifier_ui': 'Q000302', 'qualifier_name': 'isolation & purification', 'is_major_topic': True}, {'descriptor_ui': 'D001412', 'descriptor_name': 'Bacillus subtilis', 'qualifier_ui': 'Q000235', 'qualifier_name': 'genetics', 'is_major_topic': True}, {'descriptor_ui': 'D004251', 'descriptor_name': 'DNA Transposable Elements', 'qualifier_ui': 'Q000235', 'qualifier_name': 'genetics', 'is_major_topic': True}, {'descriptor_ui': 'D005516', 'descriptor_name': 'Food Microbiology', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': True}, {'descriptor_ui': 'D013025', 'descriptor_name': 'Glycine max', 'qualifier_ui': 'Q000382', 'qualifier_name': 'microbiology', 'is_major_topic': True}, {'descriptor_ui': 'D001210', 'descriptor_name': 'Asia, Southeastern', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D001412', 'descriptor_name': 'Bacillus subtilis', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D004251', 'descriptor_name': 'DNA Transposable Elements', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005285', 'descriptor_name': 'Fermentation', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005798', 'descriptor_name': 'Genes, Bacterial', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}, {'descriptor_ui': 'D005798', 'descriptor_name': 'Genes, Bacterial', 'qualifier_ui': 'Q000235', 'qualifier_name': 'genetics', 'is_major_topic': False}, {'descriptor_ui': 'D013025', 'descriptor_name': 'Glycine max', 'qualifier_ui': '', 'qualifier_name': None, 'is_major_topic': False}], 'locations_count': 2, 'locations': [{'is_oa': True, 'landing_page_url': 'https://doi.org/10.1271/bbb.66.1994', 'pdf_url': 'https://academic.oup.com/bbb/article-pdf/66/9/1994/35021017/bbb1994.pdf', 'source': {'id': 'https://openalex.org/S94095188', 'display_name': 'Bioscience Biotechnology and Biochemistry', 'issn_l': '0916-8451', 'issn': ['0916-8451', '1347-6947'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310311648', 'host_organization_name': 'Oxford University Press', 'host_organization_lineage': ['https://openalex.org/P4310311647', 'https://openalex.org/P4310311648'], 'host_organization_lineage_names': ['University of Oxford', 'Oxford University Press'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, {'is_oa': False, 'landing_page_url': 'https://pubmed.ncbi.nlm.nih.gov/12400707', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S4306525036', 'display_name': 'PubMed', 'issn_l': None, 'issn': None, 'is_oa': False, 'is_in_doaj': False, 'is_core': False, 'host_organization': 'https://openalex.org/I1299303238', 'host_organization_name': 'National Institutes of Health', 'host_organization_lineage': ['https://openalex.org/I1299303238'], 'host_organization_lineage_names': ['National Institutes of Health'], 'type': 'repository'}, 'license': None, 'license_id': None, 'version': None, 'is_accepted': False, 'is_published': False}], 'best_oa_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1271/bbb.66.1994', 'pdf_url': 'https://academic.oup.com/bbb/article-pdf/66/9/1994/35021017/bbb1994.pdf', 'source': {'id': 'https://openalex.org/S94095188', 'display_name': 'Bioscience Biotechnology and Biochemistry', 'issn_l': '0916-8451', 'issn': ['0916-8451', '1347-6947'], 'is_oa': False, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310311648', 'host_organization_name': 'Oxford University Press', 'host_organization_lineage': ['https://openalex.org/P4310311647', 'https://openalex.org/P4310311648'], 'host_organization_lineage_names': ['University of Oxford', 'Oxford University Press'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'sustainable_development_goals': [{'display_name': 'Zero hunger', 'score': 0.68, 'id': 'https://metadata.un.org/sdg/2'}], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 19, 'referenced_works': ['https://openalex.org/W1638949336', 'https://openalex.org/W1647017434', 'https://openalex.org/W1785232720', 'https://openalex.org/W1990603287', 'https://openalex.org/W1991431036', 'https://openalex.org/W2008130870', 'https://openalex.org/W2031450246', 'https://openalex.org/W2032614385', 'https://openalex.org/W2038198297', 'https://openalex.org/W2040671726', 'https://openalex.org/W2056334796', 'https://openalex.org/W2063906256', 'https://openalex.org/W2074181358', 'https://openalex.org/W2083429843', 'https://openalex.org/W2100882223', 'https://openalex.org/W2141158470', 'https://openalex.org/W2169860455', 'https://openalex.org/W2399895110', 'https://openalex.org/W320649637'], 'related_works': ['https://openalex.org/W3162490694', 'https://openalex.org/W2470395107', 'https://openalex.org/W2352635353', 'https://openalex.org/W2098267515', 'https://openalex.org/W2034519097', 'https://openalex.org/W2032848583', 'https://openalex.org/W2012865849', 'https://openalex.org/W1985908883', 'https://openalex.org/W1938769534', 'https://openalex.org/W1595633617'], 'abstract_inverted_index': {'Among': [0], '45': [1], 'Bacillus': [2], 'subtilis': [3, 33, 51], 'strains': [4, 34, 58], 'isolated': [5], 'from': [6], 'non-salted': [7], 'types': [8], 'of': [9, 30, 35, 42], 'fermented': [10], 'soybeans': [11, 61], 'produced': [12], 'in': [13, 24, 47], 'several': [14], 'Southeast': [15], 'Asian': [16], 'countries,': [17], '20': [18], 'had': [19], 'the': [20, 25, 48, 54], 'insertion': [21], 'sequence': [22], 'IS4Bsu1': [23], 'chromosome.': [26], 'In': [27], 'contrast,': [28], 'none': [29], '49': [31], 'B.': [32, 50], 'non-food': [36], 'origin': [37], 'contained': [38], 'IS4Bsu1.': [39], 'Frequent': [40], 'occurrence': [41], 'this': [43], 'mobile': [44], 'DNA': [45], 'element': [46], 'soybean-fermenting': [49], 'would': [52], 'reflect': [53], 'fact': [55], 'that': [56], 'few': [57], 'flourish': [59], 'on': [60], 'and': [62], 'thereby': [63], 'contribute': [64], 'to': [65], 'soybean': [66], 'fermentation.': [67]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2033390376', 'counts_by_year': [{'year': 2023, 'cited_by_count': 1}, {'year': 2022, 'cited_by_count': 1}, {'year': 2019, 'cited_by_count': 1}, {'year': 2018, 'cited_by_count': 2}], 'updated_date': '2025-01-05T10:30:49.412533', 'created_date': '2016-06-24'}