Title: Nitrate in Foods and Its Relation to Health<sup>1</sup>
Abstract: Agronomy JournalVolume 41, Issue 1 p. 20-22 Article Nitrate in Foods and Its Relation to Health1 J. K. Wilson, J. K. Wilson Professor of Agronomy. This paper was prepared shortly before Professor Wilson's death.Search for more papers by this author J. K. Wilson, J. K. Wilson Professor of Agronomy. This paper was prepared shortly before Professor Wilson's death.Search for more papers by this author First published: 01 January 1949 https://doi.org/10.2134/agronj1949.00021962004100010004xCitations: 24 1 Contribution from the Department of Agronomy, New York State College of Agriculture, Ithaca, N. Y. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume41, Issue1January 1949Pages 20-22 RelatedInformation
Publication Year: 1949
Publication Date: 1949-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 26
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