Title: The Flavonoids of the Seeds of Lygos raetam
Abstract: From the seeds of Lygos raetam (Leguminosae), have been isolated and identified: β–sitosterol, hispidol (6, 4'–dihydroxyaurone), hispidol–6–glucoside, kaempferol and its 7–glucoside, quercetin, naringenin, apigenin and its 6, 8–di–C–glucoside vicenine–2, besides the iso–fiavone daidzein. Previous work: Isoflavones daidzein, genistein and 5–OMe–genistein, unknown glycoflavone [1].
Publication Year: 1978
Publication Date: 1978-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 10
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