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'https://openalex.org/W2363406984', 'https://openalex.org/W2360971347', 'https://openalex.org/W2359347015', 'https://openalex.org/W2185558445'], 'abstract_inverted_index': {"エセフォンをキウイフルーツ'ヘイワード'果実に浸漬処理し,": [0], '慣行の収穫適期に樹上で成熟果が得られるかどうかを調査した.1990年に,': [1], 'エセフォン': [2], '(200ppm': [3, 16], '50%エタノール溶液)': [4, 17], 'の好適処理時期を決定するため,': [5], '収穫適期6週前から1週前まで約1週間間隔で処理を行ったところ,4週前および3週前処理で慣行の収穫適期に可食果(糖度約13%,': [6], '果肉硬度約0.6~1.2kg/cm2,': [7], '酸含量約1.1~1.2%)': [8], 'が得られた.': [9], 'なお,': [10], '50%エタノールが樹上成熟に及ぼす影響はほとんど認められなかった.またエセフォン': [11], '(200ppm)': [12], 'の好適処理時期である収穫適期3週前にエセフォンの処理濃度の影響を検討したところ,': [13], '50および100ppm処理では可食果は得られず,': [14], '500ppm処理では200ppm処理よりも成熟が早まった.1991年にもエセフォン': [15], 'を同様に処理したところ,': [18], 'どの処理時期でも際立った成熟促進が認められず,': [19], '可食果は得られなかった.': [20], '両年の実験期間中の気象条件を比較したところ,1991年は気温が低く,': [21], '日照時間がかなり少なかったことから,': [22], 'エセフォン処理による樹上成熟は処理後の気温と日照時間に左右されるものと思われた.': [23]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2030659463', 'counts_by_year': [{'year': 2023, 'cited_by_count': 1}, {'year': 2020, 'cited_by_count': 1}], 'updated_date': '2024-08-13T08:45:09.902687', 'created_date': '2016-06-24'}