Perspectives on food systems

Name: Work Video:
Duration: 3 min 30 s
Description: Fenton, Alexander, and Eszter Kisbán, eds. Food in Change: Eating Habits from the Middle Ages to the Present Day. Edinburgh: John Donald Publishers, Ltd., 1986. viii + 166 pp. $29.95 paper. Harris, Marvin, and Eric B. Ross, eds. Food and Evolution: Toward a Theory of Human Food Habits. Philadelphia: Temple University Press, 1987. ix + 633 pp. including references and indices. $44.95.
Penny Van Esterik
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