Abstract: Journal of Food ScienceVolume 40, Issue 2 p. 384-385 SPORES OF THERMOPHILIC BACTERIA IN SOIL M. L. FIELDS, M. L. FIELDS Dept. of Food Science & Nutrition, University of Missouri, Columbia, MO 65201Search for more papers by this authorP. P. CHEN LEE, P. P. CHEN LEE Dept. of Food Science & Nutrition, University of Missouri, Columbia, MO 65201Search for more papers by this author M. L. FIELDS, M. L. FIELDS Dept. of Food Science & Nutrition, University of Missouri, Columbia, MO 65201Search for more papers by this authorP. P. CHEN LEE, P. P. CHEN LEE Dept. of Food Science & Nutrition, University of Missouri, Columbia, MO 65201Search for more papers by this author First published: March 1975 https://doi.org/10.1111/j.1365-2621.1975.tb02207.xCitations: 1 Contribution from the Missouri Agricultural Experiment Station Journal Series No. 6943. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. Reference Breed, R.S., Murray, E.G.D. and Smith, N.R. 1957”. “ Bergey's Manual of Determinative Bacteriology.” The Williams & Wilkins Co., Baltimore , Md . Cross, T. and Goodfellow, M. 1973. Taxonomy and classification of the actinomycetes. In” “ Actinomycetales: Characteristics and Practical Importance,” p. 11. Academic Press, New York , N.Y. Fields, M.L. 1972. Snore counts of thermophilic aerobic bacteria in soil. J. Food Sci. 37: 783. Mercer, W.A. and Olson, N.A. 1969”. “ Tomato in-field washing station study.” National Canners Assoc., Berkeley , Calif . Mercer, W.A., Rose, W.W., Regier, L.W. and Chapman, J.E. 1960”, “ Better Washing of Asparagus to Improve Quality and Prevent Spoilage.” National Canners Assoc., Berkelev , Calif. National Canners Association. 1968”. “ Laboratory Manual for Food Canners and Processors. Microbiology and Processing,” Vol 1. The Avi Publishing Company, Inc., West-port , Conn. Stumbo, C.R. 1965”. “ Thermobacteriology in Food Processing.” Academic Press, New York, N.Y . Townsend, C.T. 1932. Source of thermophilic bacteria causing spoilage in canned asparagus. J. Infectious Dis. 51: 129. Wolf, J. and Barker, A.N. 1968. The genus Bacillus: Aids to the identification of its species. In” “ Identification Methods for Microbiologists.” Academic Press, New York , N.Y. Citing Literature Volume40, Issue2March 1975Pages 384-385 ReferencesRelatedInformation
Publication Year: 1975
Publication Date: 1975-03-01
Language: en
Type: article
Indexed In: ['crossref']
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