Title: Chromium in food, nutrition and health ‐ an introduction
Abstract: Describes chromium’s importance in nutrition and health, pinpointing its sources in diets and facts about its absorption in humans. Outlines the body’s ability to store chromium and the function of the element. Reports on current recommendations of safe and adequate levels of intake. The symptoms of chromium deficiency are discussed as are the toxic effects of too high an intake. Concludes with recommendations for required further research.
Publication Year: 1999
Publication Date: 1999-04-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 8
AI Researcher Chatbot
Get quick answers to your questions about the article from our AI researcher chatbot