Title: Effect of processing conditions on the oxidative stability of meadowfoam press oil
Abstract: Journal of the American Oil Chemists' SocietyVolume 79, Issue 10 p. 1051-1052 Letters to the Editor Effect of processing conditions on the oxidative stability of meadowfoam press oil R. A. Holser, Corresponding Author R. A. Holser [email protected] New Crops & Processing Technology, USDA, ARS, NCAUR, 1815 N. University St., 61604 Peoria, IL[email protected]Search for more papers by this authorT. A. Isbell, T. A. Isbell New Crops & Processing Technology, USDA, ARS, NCAUR, 1815 N. University St., 61604 Peoria, ILSearch for more papers by this author R. A. Holser, Corresponding Author R. A. Holser [email protected] New Crops & Processing Technology, USDA, ARS, NCAUR, 1815 N. University St., 61604 Peoria, IL[email protected]Search for more papers by this authorT. A. Isbell, T. A. Isbell New Crops & Processing Technology, USDA, ARS, NCAUR, 1815 N. University St., 61604 Peoria, ILSearch for more papers by this author First published: 01 October 2002 https://doi.org/10.1007/s11746-002-0602-7Citations: 1AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article.Citing Literature Volume79, Issue10October 2002Pages 1051-1052 RelatedInformation
Publication Year: 2002
Publication Date: 2002-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 1
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