Title: Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
Abstract:Journal Article Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis Get access Hideyuki Kajiwara, Hideyuki Kajiwara National Institute of Agrobiological Resources, ...Journal Article Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis Get access Hideyuki Kajiwara, Hideyuki Kajiwara National Institute of Agrobiological Resources, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Akiko Sato, Akiko Sato National Institute of Agrobiological Resources, Tsukuba, Ibaraki 305, JapanTohoku National Agricultural Experiment Station, Morioka, Iwate 020–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Shigenobu Kaneko Shigenobu Kaneko National Institute of Agrobiological Resources, Tsukuba, Ibaraki 305, JapanNational Agriculture Research Center, Tsukuba, Ibaraki 305, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 57, Issue 6, 1 January 1993, Pages 1010–1011, https://doi.org/10.1271/bbb.57.1010 Published: 01 January 1993 Article history Received: 16 November 1992 Published: 01 January 1993Read More
Publication Year: 1993
Publication Date: 1993-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 17
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