Title: High-performance liquid chromatography of the phenolic compounds in the juice of some French cider apple varieties
Abstract: The phenolic compounds chlorogenic acid, p-coumaric acid, protocatechuic acid, (+)-catechin, (−)-epicatechin, phloridzin and di-, tri- and tetrameric procyanidins in apple juice were separated by reversed-phase high-performance liquid chromatography on a C18 column using a methanol-dilute hydrochloric acid solvent gradient. Absorbance ratios and UV spectrometry were used to identify the separated phenolic compounds and to check their purity.
Publication Year: 1991
Publication Date: 1991-08-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 71
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