Title: Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids
Abstract:Journal Article Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids Get access Tateki Hayashi, Tateki Hayashi Department of Food Sci...Journal Article Formation of Three-carbon Sugar Fragment at an Early Stage of the Browning Reaction of Sugar with Amines or Amino Acids Get access Tateki Hayashi, Tateki Hayashi Department of Food Science & Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Sadako Mase, Sadako Mase Department of Food Science & Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Mitsuo Namiki Mitsuo Namiki Department of Food Science & Technology, Faculty of Agriculture, Nagoya University, Chikusa-ku, Nagoya 464, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 50, Issue 8, 1 August 1986, Pages 1959–1964, https://doi.org/10.1080/00021369.1986.10867691 Published: 01 August 1986 Article history Received: 23 December 1985 Published: 01 August 1986Read More