Title: Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (<i>Paralichthys olivaceus</i>)
Abstract: Aquaculture ResearchVolume 46, Issue 1 p. 39-48 Original Article Influences of dietary distillers dried grain level on growth performance, body composition and biochemical parameters of juvenile olive flounder (Paralichthys olivaceus) Md Mostafizur Rahman, Md Mostafizur Rahman Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaSearch for more papers by this authorJin Choi, Jin Choi Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaSearch for more papers by this authorSang-Min Lee, Corresponding Author Sang-Min Lee Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaCorrespondence: S M Lee, Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung 210-702, South Korea. E-mail: [email protected]Search for more papers by this author Md Mostafizur Rahman, Md Mostafizur Rahman Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaSearch for more papers by this authorJin Choi, Jin Choi Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaSearch for more papers by this authorSang-Min Lee, Corresponding Author Sang-Min Lee Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung, South KoreaCorrespondence: S M Lee, Department of Marine Bioscience and Technology, Gangneung-Wonju National University, Gangneung 210-702, South Korea. E-mail: [email protected]Search for more papers by this author First published: 11 March 2013 https://doi.org/10.1111/are.12157Citations: 18Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Abstract This study was conducted to investigate the influence of dietary distillers dried grain (DDG) level on growth and body composition of juvenile olive flounder (Paralichthys olivaceus). Five diets (designated as DDG0, DDG7, DDG14, DDG21 and DDG28) were prepared to contain 0, 70, 140, 210 and 280 g kg−1 DDG. Three replicate groups of fish averaging 11.6 ± 0.1 g were fed one of the diets for 8 weeks. Weight gain of fish fed diets containing 70–280 g kg−1 DDG was not different to that of fish fed DDG0 diet (P > 0.05). Feed efficiency of fish fed DDG21 and DDG28 diets was lower than that of fish fed DDG0 diet (P < 0.05). The antioxidant enzyme and digestive enzyme activities were not affected by dietary DDG levels. The results of this experiment suggested that DDG is a valuable ingredient as a candidate to replace wheat flour in the diet and could be used up to 280 g kg−1 for the growth of olive flounder. On the other hand, if lower feed efficiency of fish fed 210–280 g kg−1 DDG is considered, up to 140 g kg−1 DDG in diet is recommended for optimum feed utilization of fish. References Alexis M.N., Papaparaskeva-Papoutsoglou E. & Theochari V. 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Citing Literature Volume46, Issue1January 2015Pages 39-48 ReferencesRelatedInformation