Title: Promoting Health And Development In Detroit Through Gardens And Urban Agriculture
Abstract: The city's community gardens today supply just 2 percent of the fruit and vegetables consumed locally. Ashley Atkinson aims for "food sovereignty"-the day when most of the fresh fruits and vegetables that city residents eat are also grown there.
Publication Year: 2012
Publication Date: 2012-12-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
Access and Citation
Cited By Count: 8
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