Title: Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid
Abstract: Journal Article Improved Method for the Component Sugar Analysis of Glycoproteins by Pyridylamino Sugars Purified with Immobilized Boronic Acid Get access Sumihiro Hase, Sumihiro Hase Department of Chemistry, Osaka University College of Science, Toyonaka, Osaka 560, Japan Search for other works by this author on: Oxford Academic Google Scholar Kayo Hatanaka, Kayo Hatanaka Department of Chemistry, Osaka University College of Science, Toyonaka, Osaka 560, Japan Search for other works by this author on: Oxford Academic Google Scholar Kou Ochiai, Kou Ochiai Department of Chemistry, Osaka University College of Science, Toyonaka, Osaka 560, Japan Search for other works by this author on: Oxford Academic Google Scholar Hiroyuki Shimizu Hiroyuki Shimizu Department of Chemistry, Osaka University College of Science, Toyonaka, Osaka 560, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 56, Issue 10, 1 January 1992, Pages 1676–1677, https://doi.org/10.1271/bbb.56.1676 Published: 01 January 1992 Article history Published: 01 January 1992 Received: 07 May 1992
Publication Year: 1992
Publication Date: 1992-01-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 30
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