Title: The effect of supplemental fat on the digestibility of the carbohydrates in compounded poultry diets
Abstract: 1. The digestibility of diets supplemented with fat has been investigated. 2. For adult fowls and young chicks an increase in the fat content was accompanied by a decreased digestibility of the supplemental fat. 3. Supplemental fat depressed the digestibility of the carbohydrates when added to a chicks' diet, but had no such effect on a layers' diet.
Publication Year: 1960
Publication Date: 1960-10-01
Language: en
Type: article
Indexed In: ['crossref']
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