Title: TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW
Abstract: Journal of Food SafetyVolume 1, Issue 4 p. 275-293 TOXICITY OF SPICES CONTAINING METHYLENEDIOXYBENZENE DERIVATIVES: A REVIEW ROBERT L. BUCHANAN, ROBERT L. BUCHANAN Department of Nutrition & Food Sciences Drexel University Philadelphia, Pennsylvania 19104Search for more papers by this author ROBERT L. BUCHANAN, ROBERT L. BUCHANAN Department of Nutrition & Food Sciences Drexel University Philadelphia, Pennsylvania 19104Search for more papers by this author First published: June 1978 https://doi.org/10.1111/j.1745-4565.1978.tb00281.xCitations: 22AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume1, Issue4June 1978Pages 275-293 RelatedInformation
Publication Year: 1978
Publication Date: 1978-06-01
Language: en
Type: review
Indexed In: ['crossref']
Access and Citation
Cited By Count: 26
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