Title: NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS
Abstract: Journal of Food ScienceVolume 39, Issue 6 p. 1110-1115 NITROGEN SOLUBILITY OF ALFALFA PROTEIN CONCENTRATE AS INFLUENCED BY VARIOUS FACTORS ANTOINETTE A. BETSCHART, ANTOINETTE A. BETSCHART USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this author ANTOINETTE A. BETSCHART, ANTOINETTE A. BETSCHART USDA Western Regional Research Lab., ARS, Berkeley, CA 94710Search for more papers by this author First published: November 1974 https://doi.org/10.1111/j.1365-2621.1974.tb07329.xCitations: 76 The author expresses her appreciation to E.M. Bickoff for helpful advice, to Marion C. Long and Henry M. Wright for the nitrogen analyses and to Bruce E. Mackey for the statistical analyses. Reference to a company or product name does not imply approval or recommendation of the product by the U.S. Dept. of Agriculture to the exclusion of others that may be suitable. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES AOAC. 1970. “ Official Methods of Analysis,” 11th ed. Association of Official Agricultural Chemists, Washington , D.C. AOCS. 1972. “ Official and Tentative Methods,” 3rd ed. American Oil Chemists Society, Champaign , III . Arkcoll, D.H. 1969. Preservation of leaf proteins by air drying. J. Sci. Food Agr. 20: 600. Betschart, A.A. and Kinsella, J.E. 1974. Influence of storage on composition, amino acid content and solubility of soybean leaf protein concentrate. J. Agr. 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Woodham, A.A. 1971. The use of animal tests for the evaluation of leaf protein concentrates. In “ Leaf Protein: Its' Agronomy, Preparation, Quality and Use.” p. 115. Blackwell Scientific Publications London . Wu, Y.V., Cluskey, J.K., Wall, J.S. and Inglett, G.E. 1973. Oat protein concentrates from a wet-milling process: Composition and properties. Cereal Chem. 50: 481. Citing Literature Volume39, Issue6November 1974Pages 1110-1115 ReferencesRelatedInformation
Publication Year: 1974
Publication Date: 1974-11-01
Language: en
Type: article
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Cited By Count: 91
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