Title: Crosslinking of Soybean 7S and 11S Proteins by Transglutaminase
Abstract:Journal Article Crosslinking of Soybean 7S and 11S Proteins by Transglutaminase Get access Koji Ikura, Koji Ikura Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, K...Journal Article Crosslinking of Soybean 7S and 11S Proteins by Transglutaminase Get access Koji Ikura, Koji Ikura Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Takashi Kometani, Takashi Kometani Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Ryuzo Sasaki, Ryuzo Sasaki Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Hideo Chiba Hideo Chiba Department of Food Science and Technology, Faculty of Agriculture, Kyoto University, Kyoto 606, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 44, Issue 12, 1 December 1980, Pages 2979–2984, https://doi.org/10.1080/00021369.1980.10864428 Published: 01 December 1980 Article history Received: 08 August 1980 Published: 01 December 1980Read More
Publication Year: 1980
Publication Date: 1980-12-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 33
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