Title: Free fatty acid level in rat liver after ingestion of polyunsaturated fatty acids
Abstract: LipidsVolume 4, Issue 1 p. 77-79 Short Communication Free fatty acid level in rat liver after ingestion of polyunsaturated fatty acids Akira Yamamoto, Akira Yamamoto The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorMasahiro Isozaki, Masahiro Isozaki The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorTakeshi Ishibe, Takeshi Ishibe The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorMitsuo Nishikawa, Mitsuo Nishikawa The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this author Akira Yamamoto, Akira Yamamoto The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorMasahiro Isozaki, Masahiro Isozaki The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorTakeshi Ishibe, Takeshi Ishibe The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this authorMitsuo Nishikawa, Mitsuo Nishikawa The Second Department of Internal Medicine, Osaka University Medical School, Fukushima-ku, Osaka, JapanSearch for more papers by this author First published: 01 January 1969 https://doi.org/10.1007/BF02531799Citations: 2AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. REFERENCES 1Fine, M. B., and R. H. Williams, Amer. J. Physiol. 199, 403–406 (1960). 2Frederickson, D. S., and R. S. Gordon, Jr., Physiol. Rev. 38, 585–630 (1958). 3Rouser, G., and S. Fleischer, in “Methods in Enzymology”; Vol. 10, M. E. Pullman and K. Estabrook, editors, Academic Press, Inc., New York, 1967. 4Rouser, G., G. Kritchevsky, and A. Yamamoto, in “Lipid Chromatographic Analysis,” Vol. 1, G. V. Marinetti, editor, Marcel Dekker Inc., New York, 1967. 5Rapport, M. M., and N. Alonzo, J. Biol. Chem. 217, 193–198 (1955). 6Bernhard, K., M. Rothlin, J. P. Veuilleumier and R. Wyss, Helv. Chim. Acta 41, 1017–1023 (1958). 7Pawar, S. S., and H. C. Tidwell, J. Lipid Res. 9, 334–336 (1968). Citing Literature Volume4, Issue1January 1969Pages 77-79 ReferencesRelatedInformation
Publication Year: 1969
Publication Date: 1969-01-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
Access and Citation
Cited By Count: 2
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