Title: Novel Bacteriocin of <i>Pediococcus</i> sp. ISK‐1 Isolated from Well‐Aged Bed of Fermented Rice Bran
Abstract: Annals of the New York Academy of SciencesVolume 864, Issue 1 p. 345-348 Novel Bacteriocin of Pediococcus sp. ISK-1 Isolated from Well-Aged Bed of Fermented Rice Bran HIROKAZU KIMURA, HIROKAZU KIMURA Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorTOSHIHIRO SASHIHARA, TOSHIHIRO SASHIHARA Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorHIROMI MATSUSAKI, HIROMI MATSUSAKI Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorKENJI SONOMOTO, KENJI SONOMOTO Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorAYAAKI ISHIZAKI, AYAAKI ISHIZAKI Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this author HIROKAZU KIMURA, HIROKAZU KIMURA Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorTOSHIHIRO SASHIHARA, TOSHIHIRO SASHIHARA Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorHIROMI MATSUSAKI, HIROMI MATSUSAKI Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorKENJI SONOMOTO, KENJI SONOMOTO Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this authorAYAAKI ISHIZAKI, AYAAKI ISHIZAKI Laboratory of Microbial Technology; Department of Food Science and Technology; Faculty of Agriculture; Kyushu University; Fukuoka 812–8581, JapanSearch for more papers by this author First published: 07 February 2006 https://doi.org/10.1111/j.1749-6632.1998.tb10336.xCitations: 39Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat REFERENCES 1 Klaenhammer, T. R. 1988. Bacteriocins of lactic acid bacteria. Biochimie 70: 337–349. 2 Delves-Broughton, J. 1990. Nisin and its use as a food preservative. Food Technol. 44: 100–117. 3 Dodd, H. M. 1996. A gene replacement strategy for engineering nisin. Microbiology 142: 47–55. 4 Herawati, E. & A. Ishizaki. 1997. Optimization of the culture medium for growth and the kinetics of lactate fermentation by Pediococcus sp. ISK-1. Biosci. Biotechnol. Biochem. 61: 604–608. 5 Kimura, H., R. Nagano, H. Matsusaki, K. Sonomoto & A. Ishizaki. 1997. A bacteriocin of strain Pediococcus sp. ISK-1 isolated from Nukadoko, bed of fermented rice bran. Biosci. Biotechnol. Biochem. 61: 1049–1051. 6 Parente, E., C. Brienza, M. Moles & A. Ricciardi. 1995. A comparison of methods for the measurement of bacteriocin activity. J. Microbiol. Methods 22: 95–108. Citing Literature Volume864, Issue1ENZYME ENGINEERING XIVDecember 1998Pages 345-348 ReferencesRelatedInformation
Publication Year: 1998
Publication Date: 1998-12-01
Language: en
Type: article
Indexed In: ['crossref', 'pubmed']
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Cited By Count: 56
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