Get quick answers to your questions about the article from our AI researcher chatbot
{'id': 'https://openalex.org/W2011234807', 'doi': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'title': 'FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER', 'display_name': 'FORMATION OF TASTE AND ODOR COMPOUNDS DURING PREPARATION OF DOUCHIBA, A CHINESE TRADITIONAL SOY-FERMENTED APPETIZER', 'publication_year': 2007, 'publication_date': '2007-03-09', 'ids': {'openalex': 'https://openalex.org/W2011234807', 'doi': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'mag': '2011234807'}, 'language': 'en', 'primary_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S53703007', 'display_name': 'Journal of Food Biochemistry', 'issn_l': '0145-8884', 'issn': ['0145-8884', '1745-4514'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'type': 'article', 'type_crossref': 'journal-article', 'indexed_in': ['crossref'], 'open_access': {'is_oa': True, 'oa_status': 'gold', 'oa_url': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'any_repository_has_fulltext': False}, 'authorships': [{'author_position': 'first', 'author': {'id': 'https://openalex.org/A5007962165', 'display_name': 'Likang Qin', 'orcid': 'https://orcid.org/0000-0002-4156-2937'}, 'institutions': [{'id': 'https://openalex.org/I111599522', 'display_name': 'Jiangnan University', 'ror': 'https://ror.org/04mkzax54', 'country_code': 'CN', 'type': 'education', 'lineage': ['https://openalex.org/I111599522']}, {'id': 'https://openalex.org/I178232147', 'display_name': 'Guizhou University', 'ror': 'https://ror.org/02wmsc916', 'country_code': 'CN', 'type': 'education', 'lineage': ['https://openalex.org/I178232147']}], 'countries': ['CN'], 'is_corresponding': False, 'raw_author_name': 'LIKANG QIN', 'raw_affiliation_strings': ['Department of Food Quality and Safety School of Life Science Guizhou University Guiyang Guizhou 550025, China', 'Key Laboratory of Food Science and Safety Ministry of Education Southern Yangtze University Wuxi Jiangsu 214036, China'], 'affiliations': [{'raw_affiliation_string': 'Key Laboratory of Food Science and Safety Ministry of Education Southern Yangtze University Wuxi Jiangsu 214036, China', 'institution_ids': ['https://openalex.org/I111599522']}, {'raw_affiliation_string': 'Department of Food Quality and Safety School of Life Science Guizhou University Guiyang Guizhou 550025, China', 'institution_ids': ['https://openalex.org/I178232147']}]}, {'author_position': 'last', 'author': {'id': 'https://openalex.org/A5037093546', 'display_name': 'Ding Xiao-lin', 'orcid': 'https://orcid.org/0000-0002-5286-6856'}, 'institutions': [{'id': 'https://openalex.org/I111599522', 'display_name': 'Jiangnan University', 'ror': 'https://ror.org/04mkzax54', 'country_code': 'CN', 'type': 'education', 'lineage': ['https://openalex.org/I111599522']}], 'countries': ['CN'], 'is_corresponding': False, 'raw_author_name': 'XIAOLIN DING', 'raw_affiliation_strings': ['Key Laboratory of Food Science and Safety\u2028Ministry of Education\u2028Southern Yangtze University\u2028Wuxi Jiangsu 214036, China'], 'affiliations': [{'raw_affiliation_string': 'Key Laboratory of Food Science and Safety\u2028Ministry of Education\u2028Southern Yangtze University\u2028Wuxi Jiangsu 214036, China', 'institution_ids': ['https://openalex.org/I111599522']}]}], 'institution_assertions': [], 'countries_distinct_count': 1, 'institutions_distinct_count': 2, 'corresponding_author_ids': [], 'corresponding_institution_ids': [], 'apc_list': {'value': 2500, 'currency': 'USD', 'value_usd': 2500, 'provenance': 'doaj'}, 'apc_paid': {'value': 2500, 'currency': 'USD', 'value_usd': 2500, 'provenance': 'doaj'}, 'fwci': 1.526, 'has_fulltext': True, 'fulltext_origin': 'ngrams', 'cited_by_count': 35, 'citation_normalized_percentile': {'value': 0.813936, 'is_in_top_1_percent': False, 'is_in_top_10_percent': False}, 'cited_by_percentile_year': {'min': 91, 'max': 92}, 'biblio': {'volume': '31', 'issue': '2', 'first_page': '230', 'last_page': '251'}, 'is_retracted': False, 'is_paratext': False, 'primary_topic': {'id': 'https://openalex.org/T11584', 'display_name': 'Biochemical Analysis and Sensing Techniques', 'score': 0.9982, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}, 'topics': [{'id': 'https://openalex.org/T11584', 'display_name': 'Biochemical Analysis and Sensing Techniques', 'score': 0.9982, 'subfield': {'id': 'https://openalex.org/subfields/2916', 'display_name': 'Nutrition and Dietetics'}, 'field': {'id': 'https://openalex.org/fields/29', 'display_name': 'Nursing'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}, {'id': 'https://openalex.org/T11561', 'display_name': 'Protein Hydrolysis and Bioactive Peptides', 'score': 0.9961, 'subfield': {'id': 'https://openalex.org/subfields/1312', 'display_name': 'Molecular Biology'}, 'field': {'id': 'https://openalex.org/fields/13', 'display_name': 'Biochemistry, Genetics and Molecular Biology'}, 'domain': {'id': 'https://openalex.org/domains/1', 'display_name': 'Life Sciences'}}, {'id': 'https://openalex.org/T11411', 'display_name': 'Tea Polyphenols and Effects', 'score': 0.9953, 'subfield': {'id': 'https://openalex.org/subfields/2734', 'display_name': 'Pathology and Forensic Medicine'}, 'field': {'id': 'https://openalex.org/fields/27', 'display_name': 'Medicine'}, 'domain': {'id': 'https://openalex.org/domains/4', 'display_name': 'Health Sciences'}}], 'keywords': [{'id': 'https://openalex.org/keywords/umami', 'display_name': 'Umami', 'score': 0.87216514}, {'id': 'https://openalex.org/keywords/monosodium-glutamate', 'display_name': 'Monosodium glutamate', 'score': 0.6738099}, {'id': 'https://openalex.org/keywords/bitter-taste', 'display_name': 'Bitter Taste', 'score': 0.51530194}], 'concepts': [{'id': 'https://openalex.org/C2776946002', 'wikidata': 'https://www.wikidata.org/wiki/Q202637', 'display_name': 'Umami', 'level': 3, 'score': 0.87216514}, {'id': 'https://openalex.org/C8868529', 'wikidata': 'https://www.wikidata.org/wiki/Q124794', 'display_name': 'Taste', 'level': 2, 'score': 0.7946895}, {'id': 'https://openalex.org/C2780563676', 'wikidata': 'https://www.wikidata.org/wiki/Q1758872', 'display_name': 'Aroma', 'level': 2, 'score': 0.76974046}, {'id': 'https://openalex.org/C185592680', 'wikidata': 'https://www.wikidata.org/wiki/Q2329', 'display_name': 'Chemistry', 'level': 0, 'score': 0.75735545}, {'id': 'https://openalex.org/C31903555', 'wikidata': 'https://www.wikidata.org/wiki/Q1637030', 'display_name': 'Food science', 'level': 1, 'score': 0.738148}, {'id': 'https://openalex.org/C2778916471', 'wikidata': 'https://www.wikidata.org/wiki/Q485537', 'display_name': 'Odor', 'level': 2, 'score': 0.71958375}, {'id': 'https://openalex.org/C100544194', 'wikidata': 'https://www.wikidata.org/wiki/Q41760', 'display_name': 'Fermentation', 'level': 2, 'score': 0.67579114}, {'id': 'https://openalex.org/C2776989845', 'wikidata': 'https://www.wikidata.org/wiki/Q179678', 'display_name': 'Monosodium glutamate', 'level': 2, 'score': 0.6738099}, {'id': 'https://openalex.org/C172353545', 'wikidata': 'https://www.wikidata.org/wiki/Q2121926', 'display_name': 'Ripening', 'level': 2, 'score': 0.571559}, {'id': 'https://openalex.org/C3020017864', 'wikidata': 'https://www.wikidata.org/wiki/Q124794', 'display_name': 'Bitter taste', 'level': 3, 'score': 0.51530194}, {'id': 'https://openalex.org/C52708203', 'wikidata': 'https://www.wikidata.org/wiki/Q6950796', 'display_name': 'Fermentation in food processing', 'level': 4, 'score': 0.42097685}, {'id': 'https://openalex.org/C178790620', 'wikidata': 'https://www.wikidata.org/wiki/Q11351', 'display_name': 'Organic chemistry', 'level': 1, 'score': 0.17344823}, {'id': 'https://openalex.org/C86803240', 'wikidata': 'https://www.wikidata.org/wiki/Q420', 'display_name': 'Biology', 'level': 0, 'score': 0.10488534}, {'id': 'https://openalex.org/C2775920511', 'wikidata': 'https://www.wikidata.org/wiki/Q161249', 'display_name': 'Lactic acid', 'level': 3, 'score': 0.056589425}, {'id': 'https://openalex.org/C523546767', 'wikidata': 'https://www.wikidata.org/wiki/Q10876', 'display_name': 'Bacteria', 'level': 2, 'score': 0.0}, {'id': 'https://openalex.org/C54355233', 'wikidata': 'https://www.wikidata.org/wiki/Q7162', 'display_name': 'Genetics', 'level': 1, 'score': 0.0}], 'mesh': [], 'locations_count': 1, 'locations': [{'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S53703007', 'display_name': 'Journal of Food Biochemistry', 'issn_l': '0145-8884', 'issn': ['0145-8884', '1745-4514'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}], 'best_oa_location': {'is_oa': True, 'landing_page_url': 'https://doi.org/10.1111/j.1745-4514.2007.00105.x', 'pdf_url': None, 'source': {'id': 'https://openalex.org/S53703007', 'display_name': 'Journal of Food Biochemistry', 'issn_l': '0145-8884', 'issn': ['0145-8884', '1745-4514'], 'is_oa': True, 'is_in_doaj': False, 'is_core': True, 'host_organization': 'https://openalex.org/P4310320595', 'host_organization_name': 'Wiley', 'host_organization_lineage': ['https://openalex.org/P4310320595'], 'host_organization_lineage_names': ['Wiley'], 'type': 'journal'}, 'license': None, 'license_id': None, 'version': 'publishedVersion', 'is_accepted': True, 'is_published': True}, 'sustainable_development_goals': [], 'grants': [], 'datasets': [], 'versions': [], 'referenced_works_count': 36, 'referenced_works': ['https://openalex.org/W1894912551', 'https://openalex.org/W1971549078', 'https://openalex.org/W1972079725', 'https://openalex.org/W1972860129', 'https://openalex.org/W1978030275', 'https://openalex.org/W1985805547', 'https://openalex.org/W1989042078', 'https://openalex.org/W2005238474', 'https://openalex.org/W2010211205', 'https://openalex.org/W2010586376', 'https://openalex.org/W2020953452', 'https://openalex.org/W2021979389', 'https://openalex.org/W2027826762', 'https://openalex.org/W2035551334', 'https://openalex.org/W2036159422', 'https://openalex.org/W2043284948', 'https://openalex.org/W2043393105', 'https://openalex.org/W2048005102', 'https://openalex.org/W2049737566', 'https://openalex.org/W2053875396', 'https://openalex.org/W2066474105', 'https://openalex.org/W2066804752', 'https://openalex.org/W2069895278', 'https://openalex.org/W2072281722', 'https://openalex.org/W2078911795', 'https://openalex.org/W2083873235', 'https://openalex.org/W2090399385', 'https://openalex.org/W2097103992', 'https://openalex.org/W2105377146', 'https://openalex.org/W2113371174', 'https://openalex.org/W2130082145', 'https://openalex.org/W2146109021', 'https://openalex.org/W2149493272', 'https://openalex.org/W2161350974', 'https://openalex.org/W2347445717', 'https://openalex.org/W2500395929'], 'related_works': ['https://openalex.org/W4239456761', 'https://openalex.org/W2979566617', 'https://openalex.org/W2919199934', 'https://openalex.org/W2781375979', 'https://openalex.org/W2525020320', 'https://openalex.org/W2172083490', 'https://openalex.org/W2122518465', 'https://openalex.org/W2023203124', 'https://openalex.org/W2012739163', 'https://openalex.org/W1524838644'], 'abstract_inverted_index': {'Douchiba': [0, 72, 78], '(DCB),': [1], 'a': [2, 203, 257, 261], 'Chinese': [3], 'traditional': [4], 'soy-fermented': [5], 'appetizer,': [6], 'is': [7], 'abundantly': [8], 'produced': [9], 'and': [10, 40, 51, 74, 96, 108, 120, 138, 143, 153, 177, 181, 198, 208, 235, 283, 292], 'widely': [11], 'consumed': [12], 'in': [13, 49], 'Guizhou': [14], 'province': [15], 'of': [16, 24, 54, 100, 118, 123, 150, 170, 179, 187, 205, 216, 241, 265], 'southwest': [17], 'China.': [18], 'In': [19], 'this': [20], 'study,': [21], 'an': [22], 'analysis': [23], 'free': [25, 82], 'amino': [26, 83, 276], 'acid': [27, 277], '(FAA)': [28], 'profiles,': [29], 'low-molecular': [30], 'weight': [31], 'peptide': [32, 37], 'fractions': [33, 38], '(LMWPFs),': [34], 'hydrophobic': [35], 'bitter': [36, 134, 152], '(HBPFs)': [39], 'volatile': [41, 218, 269], 'compounds': [42, 53, 219, 253], 'was': [43, 189], 'conducted': [44], 'to': [45, 90, 98, 246], 'understand': [46], 'the': [47, 101, 111, 116, 133, 185, 206, 242, 287], 'changes': [48], 'taste': [50, 128, 186, 197, 212], 'odor': [52], 'DCB': [55, 91, 159, 188, 244], 'during': [56, 286], 'five': [57], 'consecutive': [58], 'manufacturing': [59], 'stages:': [60], 'steamed': [61], 'soybean': [62], '(SS),': [63], '5-day': [64], 'incubated': [65], 'Koji': [66], '(Koji),': [67], '6-month': [68, 75], 'fermented': [69], 'Douchi,': [70], 'semifinished': [71], '(sm-DCB)': [73], 'ripened': [76], 'finished': [77, 243], '(DCB).': [79], 'The': [80, 125, 147, 168, 238], 'total': [81, 215], 'acids': [84], '(TFAAs)': [85], 'increased': [86], 'significantly': [87, 162], 'from': [88, 273], 'SS': [89], 'by': [92, 191, 194], 'about': [93], '11': [94], 'times': [95], 'amounted': [97], '20.1%': [99], 'crude': [102], 'protein.': [103], 'Arg,': [104], 'Glu,': [105], 'Phe,': [106], 'Leu': [107], 'Lys': [109], 'were': [110, 121, 132, 161, 220], 'most': [112, 126], 'abundant': [113, 127], 'FAA': [114, 130, 157], 'at': [115, 158], 'end': [117], 'ripening,': [119], '64.6%': [122], 'TFAA.': [124], 'active': [129], 'classes': [131], 'FAA,': [135, 145], 'representing': [136], 'eight-': [137], 'threefold': [139], 'increases': [140], 'over': [141], 'sweet': [142], 'MSG-like': [144], 'respectively.': [146, 183], 'final': [148], 'values': [149], 'all': [151], 'monosodium': [154], 'glutamate-like': [155], '(MSG-like)': [156], 'stage': [160], 'higher': [163], 'than': [164], 'their': [165], 'respective': [166], 'thresholds.': [167], 'ratio': [169], 'oligopeptides': [171], '(500∼1000': [172], 'Da)': [173], 'accounted': [174], 'for': [175], '13.8': [176], '2.5%': [178], 'LMWPF': [180], 'HBPF,': [182], 'However,': [184], 'predominated': [190], 'saltiness,': [192], 'followed': [193], 'moderate': [195], '“umami”': [196], 'slight': [199], 'bitterness,': [200], 'likely': [201], 'as': [202], 'result': [204], 'balance': [207], 'interaction': [209], 'among': [210], 'different': [211], 'components.': [213], 'A': [214], '122': [217], 'identified,': [221], 'including': [222], 'alcohols,': [223], 'acids,': [224], 'esters,': [225], 'aldehydes,': [226], 'ketones,': [227], 'phenols,': [228], 'sulfur-containing': [229], 'compounds,': [230, 232, 270], 'heterocyclic': [231], 'alkines,': [233], 'benzenes': [234], 'spice': [236], 'aromatics.': [237], 'subtle': [239], 'aroma': [240], 'seemed': [245], 'depend': [247], 'not': [248], 'only': [249], 'on': [250, 256], 'particular': [251], 'key': [252], 'but': [254], 'also': [255], '“critical': [258], 'balance”': [259], 'or': [260], '“weighted': [262], 'concentration': [263], 'ratio”': [264], '60': [266], 'compounds.': [267], 'These': [268], 'mainly': [271], 'derived': [272], 'lipid': [274], 'oxidation,': [275], 'degradation,': [278], 'carbohydrate': [279], 'fermentation,': [280], 'Maillard': [281], 'reaction': [282], 'Strecker': [284], 'degradation': [285], 'microbial': [288], 'metabolism,': [289], 'enzymatic': [290], 'catalysis': [291], 'spontaneous': [293], 'reactions.': [294]}, 'cited_by_api_url': 'https://api.openalex.org/works?filter=cites:W2011234807', 'counts_by_year': [{'year': 2024, 'cited_by_count': 4}, {'year': 2023, 'cited_by_count': 2}, {'year': 2022, 'cited_by_count': 3}, {'year': 2021, 'cited_by_count': 4}, {'year': 2020, 'cited_by_count': 1}, {'year': 2019, 'cited_by_count': 1}, {'year': 2015, 'cited_by_count': 3}, {'year': 2014, 'cited_by_count': 3}, {'year': 2013, 'cited_by_count': 4}, {'year': 2012, 'cited_by_count': 1}], 'updated_date': '2025-01-05T21:13:45.240007', 'created_date': '2016-06-24'}