Title: Gas chromatographic method for the determination of volatile amines in seafoods
Abstract:Summary A method of quantitative analysis of trimethylamine (TMA) and dimethylamine (DMA) in seafoods by gas chromatography (GC) was developed. The amines are separated by using a precolumn of Chromos...Summary A method of quantitative analysis of trimethylamine (TMA) and dimethylamine (DMA) in seafoods by gas chromatography (GC) was developed. The amines are separated by using a precolumn of Chromosorb 103 with a main column of Carbopack coated with Carbowax 20M and KOH: a flame ionization detector (FID) and a nitrogen‐phosphorous‐specific flame ionization detector (NPFID) were used. The effectiveness of the procedure was demonstrated on selected seafood samples.Read More
Publication Year: 1987
Publication Date: 1987-10-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 24
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