Title: MOLECULAR CHARACTERIZATION OF THE ?-CONGLUTIN OF LUPIN SEEDS
Abstract: Journal of Food BiochemistryVolume 25, Issue 1 p. 15-31 MOLECULAR CHARACTERIZATION OF THE β-CONGLUTIN OF LUPIN SEEDS ALMA LETICIA MARTÍNEZ-AYALA, ALMA LETICIA MARTÍNEZ-AYALA Departamento de Biotecnologia y Bioquímica CINVESTAV-IPN Unidad Irapuato Apdo. Postal 629 Irapuato, 36500 Gto., México Departamento de Biotecnología, CEPROBI-IPN, Apdo. Postal 24, Yautepec, 62730 Mor., México.Search for more papers by this authorOCTAVIO PAREDES-LÓPEZ, Corresponding Author OCTAVIO PAREDES-LÓPEZ Departamento de Biotecnologia y Bioquímica CINVESTAV-IPN Unidad Irapuato Apdo. Postal 629 Irapuato, 36500 Gto., México Corresponding author. FAX: 52–462–45996; E-mail: [email protected] for more papers by this author ALMA LETICIA MARTÍNEZ-AYALA, ALMA LETICIA MARTÍNEZ-AYALA Departamento de Biotecnologia y Bioquímica CINVESTAV-IPN Unidad Irapuato Apdo. Postal 629 Irapuato, 36500 Gto., México Departamento de Biotecnología, CEPROBI-IPN, Apdo. Postal 24, Yautepec, 62730 Mor., México.Search for more papers by this authorOCTAVIO PAREDES-LÓPEZ, Corresponding Author OCTAVIO PAREDES-LÓPEZ Departamento de Biotecnologia y Bioquímica CINVESTAV-IPN Unidad Irapuato Apdo. Postal 629 Irapuato, 36500 Gto., México Corresponding author. FAX: 52–462–45996; E-mail: [email protected] for more papers by this author First published: 23 February 2007 https://doi.org/10.1111/j.1745-4514.2001.tb00722.xCitations: 7 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat ABSTRACT β-conglutin from Lupinus campestris was extracted and purified by gel filtration chromatography. The protein with molecular mass around 190 kDa showed by SDS-PAGE three major polypeptides of 53, 60 and 63 kDa and a minor polypeptide of 30 kDa. Isoelectric focusing of the native protein gave three isoforms with isoelectric points of 6.2, 6.3 and 6.4. Its sedimentation coefficient was 8.0S, with a hydrodynamic diameter of 110 Å and possessed antigenic determinants in common with 7S proteins from common bean and soybean. Citing Literature Volume25, Issue1February 2001Pages 15-31 RelatedInformation
Publication Year: 2001
Publication Date: 2001-02-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 7
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