Different extraction methodologies and their influence on the bioactivity of the wild edible mushroom Laetiporus sulphureus (Bull.) Murrill

Name: Work Video:
Duration: 3 min 30 s
Jovana Petrović; Magdalini A. Papandreou; Jasmina Glamočlija; Ana Ćirić; Constantinos Baskakis; Charalampos Proestos; Fotini N. Lamari; Panagiotis Zoumpoulakis; Marina Sokóvić
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[39], 'different': [41], 'extracts': [42, 113], 'L.': [44, 133], 'sulphureus.': [45], 'Different': [46], 'extraction': [47, 67, 131], 'methodologies,': [48], 'including': [49], 'high': [50], 'energy': [51], 'techniques,': [52], 'were': [53], 'employed': [54], 'their': [56], 'effect': [57], 'examined': [59], 'on': [60], 'activity': [62, 138], 'extracts.': [65], 'Optimum': [66], 'methodologies': [68], '(classical': [69], 'ultrasound-assisted)': [71], 'provided': [72], 'one': [73], 'fraction': [74, 83], 'containing': [75, 84], 'neutral': [76], 'polar': [78], 'lipids': [79], 'other': [82], 'fungal': [85], 'carotenoids': [86], 'pigments.': [88], 'Fatty': [89], 'acid': [90], 'analysis': [91], 'indicated': [92], 'a': [93, 165], 'predominant': [94], 'level': [95], 'polyunsaturated': [97], 'fatty': [98, 105], 'acids': [99], 'followed': [100], 'saturated': [102], 'mono-unsaturated': [104], 'acids.': [106], 'Both': [107], 'aqueous': [109], 'methanolic': [110], 'water': [112], 'contained': [114], 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'counts_by_year': [{'year': 2024, 'cited_by_count': 2}, {'year': 2023, 'cited_by_count': 4}, {'year': 2022, 'cited_by_count': 3}, {'year': 2021, 'cited_by_count': 3}, {'year': 2020, 'cited_by_count': 3}, {'year': 2019, 'cited_by_count': 3}, {'year': 2018, 'cited_by_count': 3}, {'year': 2017, 'cited_by_count': 3}, {'year': 2016, 'cited_by_count': 3}, {'year': 2015, 'cited_by_count': 4}, {'year': 2014, 'cited_by_count': 1}], 'updated_date': '2024-12-10T07:47:32.552004', 'created_date': '2016-06-24'}
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