Abstract: Crop ScienceVolume 46, Issue 3 p. 1393-1395 Registrations of Cultivars Registration of 'Obatanpa GH' Maize B. Badu-Apraku, Corresponding Author B. Badu-Apraku [email protected] IITA, c/o L.W. Lambourn & Co, Carolyn House, 26 Dingwall Road, Croydon, CR9 3EE UKCorresponding author ([email protected])Search for more papers by this authorS. Twumasi-Afriyie, S. Twumasi-Afriyie CIMMYT-Nairobi, Addis Ababa, EthiopiaSearch for more papers by this authorP.Y.K. Sallah, P.Y.K. Sallah Maize and Wheat Improvement Programs, Institut des Sciences Agronomiques du Rwanda (ISAR), Ruhengeri, RwandaSearch for more papers by this authorW. Haag, W. Haag SG 2000, C.P. 4247 Maputo, MozambiqueSearch for more papers by this authorE. Asiedu, E. Asiedu CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorK.A. Marfo, K.A. Marfo CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorS. Dapaah, S. Dapaah CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorB.D. Dzah, B.D. Dzah SG 2000, Kumasi, GhanaSearch for more papers by this author B. Badu-Apraku, Corresponding Author B. Badu-Apraku [email protected] IITA, c/o L.W. Lambourn & Co, Carolyn House, 26 Dingwall Road, Croydon, CR9 3EE UKCorresponding author ([email protected])Search for more papers by this authorS. Twumasi-Afriyie, S. Twumasi-Afriyie CIMMYT-Nairobi, Addis Ababa, EthiopiaSearch for more papers by this authorP.Y.K. Sallah, P.Y.K. Sallah Maize and Wheat Improvement Programs, Institut des Sciences Agronomiques du Rwanda (ISAR), Ruhengeri, RwandaSearch for more papers by this authorW. Haag, W. Haag SG 2000, C.P. 4247 Maputo, MozambiqueSearch for more papers by this authorE. Asiedu, E. Asiedu CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorK.A. Marfo, K.A. Marfo CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorS. Dapaah, S. Dapaah CRI, Box 3785, Kumasi, GhanaSearch for more papers by this authorB.D. Dzah, B.D. Dzah SG 2000, Kumasi, GhanaSearch for more papers by this author First published: 01 May 2006 https://doi.org/10.2135/cropsci2005.11-0398Citations: 8 Registration by CSSA. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References Badu-Apraku, B., Fakorede, M.A.B., Ajala, S.O., and Fontem, L. Strategies of WECAMAN to promote the adoption of sustainable maize production technologies in West and Central Africa. J. Food. Agric. Environ. 2004 2(3&4): 106–113 Dankyi, A.A., P.Y.K. Sallah, A. Adu-Appiah, and Gyamera-Antwi. 2005. Determinants of the adoption of Quality Protein Maize, Obatanpa, in southern Ghana—Logistic regression analysis. Paper presented at the Fifth West and Central Africa Regional Maize Workshop, IITA-Cotonou, Benin Republic. 2–7 May 2005. WECAMAN/IITA. Okai, D.B., Osei, S.A., Tua, A.K., Twumasi-Afriyie, S., Haag, W., Dzah, B.D., Ahenkora, K., and Osafo, E.I.K. The usefulness of Obatanpa, a quality protein maize variety in the feeding of pigs in Ghana. Proc. Ghana Anim. Sci. Symp. 1994 22: 37–43 Osei, S.A., Donkor, A., Atuahene, C.C., Okai, D.B., Tua, A.K., Haag, W., Dzah, B.D., Ahenkora, K., and Twumasi-Afriyie, S. Quality protein maize as a broiler feed ingredient. Proc. Ghana Anim. Sci. Symp. 1994 22: 45–49 Sallah, P.Y.K., S. Twumasi-Afriyie, and C.N. Kasei. 1997. Grain productivities of four maturity groups of maize varieties in the Guinea savanna. p. 173–178. In B. Badu-Apraku, M.O. Akoroda, M. Ouedraogo, and F.M. Quin (ed.) Contributing to food self-sufficiency: Maize research and development in West and Central Africa. Proc. of a Regional Maize Workshop, IITA-Cotonou, Benin Republic. 29 May–2 June 1995. WECAMAN/IITA. Twumasi-Afriyie, S., P.Y.K. Sallah, M. Owusu-Achaw, K. Ahenkora, R.F. Soza, W. Haag, B.D. Dzah, B.D. Okai, and A. Akuamoah-Boateng. 1997. Development and promotion of quality protein maize in Ghana. p. 140–148. In B. Badu-Apraku, M.O. Akroda, M. Ouedraogo, and F.M. Quin (ed.) Contributing to food self-sufficiency: Maize research and development in West and Central Africa. Proc. of a Regional Maize Workshop, IITA-Cotonou, Benin Republic. 29 May–2 June 1995. WECAMAN/IITA. Citing Literature Volume46, Issue3May 2006Pages 1393-1395 ReferencesRelatedInformation
Publication Year: 2006
Publication Date: 2006-04-26
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 18
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