Title: Contracting, Imperfect Information, and the Food System
Abstract: Applied Economic Perspectives and PolicyVolume 18, Issue 1 p. 7-19 Invited Paper Contracting, Imperfect Information, and the Food System Ian M. Sheldon, Ian M. Sheldon Associate Professor Department of Agricultural Economics, Ohio State UniversitySearch for more papers by this author Ian M. Sheldon, Ian M. Sheldon Associate Professor Department of Agricultural Economics, Ohio State UniversitySearch for more papers by this author First published: 01 January 1996 https://doi.org/10.2307/1349662Citations: 9 This is a revised version of a paper originally prepared for presentation at a conference on "Public Policy in Foreign and Domestic Market Development," organized by the Food and Agricultural Marketing Consortium, 12-13 January, 1995, Orlando, Florida. I would like to thank Frances Antonovitz. Scott Irwin. Gary Schnitkey, and Jerry Sharples for their helpful comments on earlier versions of the article. Financial support from a cooperative agreement with the Food Markets Branch, Economic Research Service, United States Department of Agriculture is also gratefully acknowledged. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume18, Issue1January 1996Pages 7-19 RelatedInformation