Title: Analysis of Tastes in Mixtures by Hamsters<sup>a</sup>
Abstract:Annals of the New York Academy of SciencesVolume 510, Issue 1 p. 293-295 Analysis of Tastes in Mixtures by Hamstersa MARION E. FRANK, MARION E. FRANK Department of Biostructure and Function University...Annals of the New York Academy of SciencesVolume 510, Issue 1 p. 293-295 Analysis of Tastes in Mixtures by Hamstersa MARION E. FRANK, MARION E. FRANK Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this authorSHILPA J. PATEL, SHILPA J. PATEL Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this authorTHOMAS P. HETTINGER, THOMAS P. HETTINGER Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this author MARION E. FRANK, MARION E. FRANK Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this authorSHILPA J. PATEL, SHILPA J. PATEL Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this authorTHOMAS P. HETTINGER, THOMAS P. HETTINGER Department of Biostructure and Function University of Connecticut Health Center Farmington, Connecticut 06032Search for more papers by this author First published: November 1987 https://doi.org/10.1111/j.1749-6632.1987.tb43534.xCitations: 1 a Supported by National Science Foundation Grant BNS 8519638. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat No abstract is available for this article. References 1 Bartoshuk, L. M. 1985. Taste mixtures: An analysis of synthesis. In Taste, Olfaction and the Central Nervous System. D. W. Pfaff, Ed.: 210–232. The Rockefeller University Press. New York . Google Scholar 2 Erickson, R. P. 1985. Definitions: A Matter of Taste. In Taste, Olfaction and the Central Nervous System. D. W. Pfaff, Ed.: 129–150. The Rockefeller University Press. New York . Google Scholar 3 Nowlis, G. H., M. E. Frank & C. Pfaffmann. 1980. Specificity of acquired aversions to taste qualities in hamsters and rats. J. Comp. Physiol. Psychol. 94: 932–942. 10.1037/h0077809 CASPubMedWeb of Science®Google Scholar Citing Literature Volume510, Issue1Olfaction and Taste IXNovember 1987Pages 293-295 ReferencesRelatedInformationRead More
Publication Year: 1987
Publication Date: 1987-11-01
Language: en
Type: article
Indexed In: ['crossref']
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Cited By Count: 4
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