Title: Provitamin A and Vitamin C in the Genus Lycopersicon
Abstract: Previous articleNext article No AccessProvitamin A and Vitamin C in the Genus LycopersiconRalph E. Lincoln, F. P. Zscheile, J. W. Porter, George W. Kohler, and Ralph M. CaldwellRalph E. Lincoln Search for more articles by this author , F. P. Zscheile Search for more articles by this author , J. W. Porter Search for more articles by this author , George W. Kohler Search for more articles by this author , and Ralph M. Caldwell Search for more articles by this author PDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Volume 105, Number 1Sep., 1943 Article DOIhttps://doi.org/10.1086/335197 Views: 2Total views on this site Citations: 23Citations are reported from Crossref Journal History This article was published in the Botanical Gazette (1876-1991), which is continued by International Journal of Plant Sciences (1992-present). PDF download Crossref reports the following articles citing this article:M. Allen Stevens Breeding for Safety in Vegetables and Fruits, (Oct 2015): 47–63.https://doi.org/10.2135/cssaspecpub5.c5João Carlos da Silva Dias Guiding strategies for breeding vegetable cultivars, Agricultural Sciences 05, no.0101 (Jan 2014): 9–32.https://doi.org/10.4236/as.2014.51002Jaime Cebolla-Cornejo, Salvador Roselló, Fernando Nuez Selection of Tomato Rich in Nutritional Terpenes, (May 2013): 2853–2881.https://doi.org/10.1007/978-3-642-22144-6_127CECILIA INES ONO MORIKAWA, RIE MIYAURA, MARIA DE LOURDES TAPIA Y FIGUEROA, ELSA LILIANA RENGIFO SALGADO, YOSHIHARU FUJII Screening of 170 Peruvian plant species for allelopathic activity by using the Sandwich Method, Weed Biology and Management 12, no.11 (Mar 2012): 1–11.https://doi.org/10.1111/j.1445-6664.2011.00429.xJoão Silva Dias, Edward J. Ryder World Vegetable Industry: Production, Breeding, Trends, (Feb 2011): 299–356.https://doi.org/10.1002/9780470872376.ch8M. Allen Stevens Inheritance of Tomato Fruit Quality Components, (Feb 2011): 273–311.https://doi.org/10.1002/9781118061015.ch9Ana María Adalid, Salvador Roselló, Fernando Nuez Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid, Journal of Food Composition and Analysis 23, no.66 (Sep 2010): 613–618.https://doi.org/10.1016/j.jfca.2010.03.001Philipp W. Simon, Linda M. Pollak, Beverly A. Clevidence, Joannne M. Holden, David B. Haytowitz Plant Breeding for Human Nutritional Quality, (Nov 2009): 325–392.https://doi.org/10.1002/9780470593783.ch7Tiequan Zhang, John Shi, Yutao Wang, Sophia Xue Cultivar and Agricultural Management on Lycopene and Vitamin C Contents in Tomato Fruits, (Jun 2010): 27–45.https://doi.org/10.1201/9781439843390-c2Joanne A. Labate, Silvana Grandillo, Theresa Fulton, Stéphane Muños, Ana L. Caicedo, Iris Peralta, Yuanfu Ji, Roger T. Chetelat, J. W. Scott, Maria Jose Gonzalo, David Francis, Wencai Yang, Esther van der Knaap, Angela M. Baldo, Brian Smith-White, Lukas A. Mueller, James P. Prince, Nicholas E. Blanchard, Dylan B. Storey, Mikel R. Stevens, Matthew D. Robbins, Jaw-Fen Wang, Barbara E. Liedl, Mary A. O’Connell, John R. Stommel, Koh Aoki, Yoko Iijima, Ann J. Slade, Susan R. Hurst, Dayna Loeffler, Michael N. 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DAVIES Occurrence of Sucrose in the Fruit of Some Species of Lycopersicon, Nature 209, no.50235023 (Feb 1966): 640–641.https://doi.org/10.1038/209640a0Tadeusz Chmielewski, Stanislaw Berger Genetic aspects of some carotenoids synthesis in tomatoes, Qualitas Plantarum et Materiae Vegetabiles 13, no.1-41-4 (Jan 1966): 219–227.https://doi.org/10.1007/BF01103407Carmina Manunta Fisiogenetica della pigmentazione nei pomodori e selezione per ricchezza in vitamina C ed in β-carotene, Qualitas Plantarum et Materiae Vegetabiles 3-4, no.11 (Sep 1958): 291–316.https://doi.org/10.1007/BF01884059M. L. Tomes, F. W. Quackenbush Caro-red, a new provitamin a rich tomato, Economic Botany 12, no.33 (Jul 1958): 256–260.https://doi.org/10.1007/BF02859771W. B. Davis Preparation of Lycopene from Tomato Paste for Use as Spectrophotometric Standard, Analytical Chemistry 21, no.1010 (Oct 1949): 1226–1228.https://doi.org/10.1021/ac60034a025T. R. Gillett, P. F. Meads, A. L. Holven Measuring Color and Turbidity of White Sugar Solutions, Analytical Chemistry 21, no.1010 (Oct 1949): 1228–1233.https://doi.org/10.1021/ac60034a026F. P. Zscheile, J. W. Porter Analytical Methods for Carotenes of Lycopersicon Species and Strains, Analytical Chemistry 19, no.11 (Jan 1947): 47–51.https://doi.org/10.1021/ac60001a013M. S. Schechter, M. A. Pogorelskin, H. L. Haller Colorimetric Determination of DDT in Milk and Fatty Materials, Analytical Chemistry 19, no.11 (Jan 1947): 51–53.https://doi.org/10.1021/ac60001a014
Publication Year: 1943
Publication Date: 1943-09-01
Language: en
Type: article
Indexed In: ['crossref']
Access and Citation
Cited By Count: 37
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